12
ENGLISH
Ingredients
Min.- max.
amount
Time
(min) Tem per a ture
Shake,
turn,
or stir
halfway
Note
Whole fish
Around 300 -
400 g
1-2
18-22
200°C
Cut off the tail
if it does not fit
into the basket.
Fish filets
Around 120 g
1-3
(1 layer)
9-12
200°C
In order to
avoid sticking,
place the skin
side to the
bottom and
add some oil.
Shellfish
Around 25-30 g
200-1500 g
10-25
200°C
Yes
Cake
500g
28
180°C
Use a cake pan.
Muffins
Around 50 g
1-9
12-14
180°C
Use heat-proof
silicone muffin
cups.
Quiche (diameter
21 cm)
1
15
180°C
Use a baking
tray or oven
dish.
Pre-baked toast
/ bread rolls
1-6
6-7
180°C
Fresh bread
700 g
38
160°C
The shape
should be
as flat as
possible to
avoid that the
bread touches
the heating
element when
rising.
Fresh rolls
Around 80 g
1-6 pieces
18-20
160°C
Chestnuts
200-2000 g
15-30
200°C
Yes
Mixed vegetable
(roughly
chopped)
300-800 g
10-20
200°C
Yes
Set the cooking
time according
to your own
taste.
