14
ENGLISH
10
Open the drawer by pulling the handle and check if the ingredients are ready.
(Fig. 18)
Note
•
If the ingredients are not ready yet, simply slide the drawer back into the
Airfryer by the handle and add a few extra minutes to the set time.
11
To remove small ingredients (e.g. fries), lift the basket out of the pan by the
handle. (Fig. 19)
Caution
•
After the cooking process, the pan, the fat reducer, the basket, interior
housing and the ingredients are hot. Depending on the type of ingredients in
the Airfryer, steam may escape from the pan.
12
Empty the basket contents into a bowl or onto a plate. Always remove the
basket from the pan to empty contents as hot oil may be in bottom of the pan.
(Fig. 20)
Note
•
To remove large or fragile ingredients, use a pair of tongs to lift out ingredients.
•
Excess oil or rendered fat from the ingredients is collected on the bottom of the
pan below the fat reducer.
•
Depending on the type of ingredients cooking, you may want to carefully
pour off any excess oil or rendered fat from the pan after each batch or before
shaking or replacing the basket in the pan. Place the basket on a heat-resistant
surface. Wearing oven-safe gloves, lift the pan off tracks and place on heat-
resistant surface. Carefully remove the fat reducer from the pan using rubber
tipped tongs. Pour off excess oil or rendered fat. Return the fat reducer to the
pan, the pan to the drawer and the basket to the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for preparing
another batch.
Note
•
Repeat steps 1 to 12 if you want to prepare another batch.
Making home-made fries
To make great home-made fries in the Airfryer:
-
Choose a potato variety suitable for making fries, e.g. fresh russet potatoes.
-
It is best to air fry the fries in portions of up to 1000 g for an even result. Larger
fries tend to be less crispy than smaller fries.
-
Shake the basket 2-3 times during the Airfrying process.
1
Peel the potatoes and cut into sticks (8x8mm thick).
2
Soak the potato sticks in a bowl of water for at least 30 minutes.
3
Empty the bowl and dry the potato sticks with a dish towel or paper towel.
