Note: The cooking time does not include the time needed for preheating the
appliance.
Making home-made fries
For the best results, we advise you to use pre-baked (e.g. frozen) fries.
If you want to make home-made fries, follow the steps below.
1
Peel the potatoes and cut them into sticks.
2
Soak the potato sticks in a bowl for at least 30 minutes, take them
out and dry them with kitchen paper.
3
Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and
mix until the sticks are coated with oil.
4
Remove the sticks from the bowl with your fingers or a kitchen
utensil so that excess oil stays behind in the bowl. Put the sticks in
the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent
excess oil from ending up on the bottom of the pan.
5
Fry the potato sticks according to the instructions in this chapter.
Cleaning
Clean the appliance after every use. Remove oil from the bottom of the
pan after each cooking process to prevent the development of smoke.
Open the drawer to let the airfryer cool down more quickly. Let the pan
cool down before you remove it from the appliance.
The pan, basket and the inside of the appliance have a non-stick coating.
Do not use metal kitchen utensils or abrasive cleaning materials to clean
them, as this may damage the non-stick coating.
1
Remove the mains plug from the wall socket and let the appliance
cool down.
2
Wipe the outside of the appliance with a moist cloth.
Note: Make sure no moisture remains behind on the control panel. Dry the
control panel with a cloth after you have cleaned it.
3
Clean the pan and the basket with hot water, some washing-up liquid
and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The pan and basket are dishwasher-proof.
Tip: If dirt sticks to the basket or the bottom of the pan, fill the pan with hot
water with some washing-up liquid. Put the basket in the pan and let the pan
and the basket soak for approximately 10 minutes.
4
Clean the inside of the appliance with hot water and a non-abrasive
sponge.
5
Clean the heating element with a cleaning brush to remove any food
residues.
storage
1
Unplug the appliance and let it cool down.
2
Make sure all parts are clean and dry.
3
Insert the cord into the cord storage compartment.
Ordering accessories
To purchase accessories for this appliance, please visit our online shop at
www.shop.philips.com/service
. If the online shop is not available in
your country, go to your Philips dealer or a Philips service centre. If you have
any difficulties obtaining accessories for your appliance, please contact the
Philips Consumer Care Centre in your country. You find its contact details in
the worldwide guarantee leaflet.
Environment
- Do not throw away the appliance with the normal household waste
at the end of its life, but hand it in at an official collection point for
recycling. By doing this, you help to preserve the environment (Fig. 19).
guarantee and service
If you need service or information or if you have a problem, please visit
the Philips website at
www.philips.com/support
or contact the Philips
Consumer Care Centre in your country. You find its phone number in the
worldwide guarantee leaflet. If there is no Consumer Care Centre in your
country, go to your local Philips dealer.
Because the Rapid Air technology instantly reheats the air inside
the appliance, pulling the pan briefly out of the appliance during
cooking barely disturbs the process.
Tips
- Smaller ingredients usually require a slightly shorter cooking time than
larger ingredients.
- A larger amount of ingredients only requires a slightly longer cooking
time, a smaller amount of ingredients only requires a slightly shorter
cooking time.
- Shake smaller ingredients halfway through the cooking time to
redistribute them. This improves the end result and helps to prevent
unevenly cooked ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients
in the airfryer within a few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the airfryer.
- Snacks that can be prepared in an oven can also be prepared in the airfryer.
- The optimal amount for preparing crispy fries is 750 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter cooking time than home-made dough.
- Place a baking tray or oven dish in the airfryer basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled ingredients.
- You can also use the airfryer to reheat ingredients. To reheat ingredients,
set the temperature to 150°C for up to 10 minutes.
Min-max
amount
(g)
Cook-
ing time
(min.)
Temperature
(°C)
Shake
Extra infor-
mation
Potatoes &
fries
Thin frozen
fries
300g-
1000g
8-16
200
Shake
Thick frozen
fries
300g-
1000g
13-19
200
Shake
Home-
made fries
(8x8mm)
300g-
1200g
20-30
180
Shake
add 1/2 tbsp
of oil
Home-made
potato
wedges
300g-
900g
18-24
180
Shake
add 1/2 tbsp
of oil
Snacks
Spring rolls
100g-
400g
7
200
Shake
Use oven-
ready
Frozen
chicken nug-
gets
400g
6
200
Shake
Use oven-
ready
Frozen fish
fingers
4-12
8-10
200
Use oven-
ready
Roasted
vegetables
750g
15
200
Meat rolls
1-5
6
200
Hamburger
100g -
400g
6-7
180
Baking
Cake
500g
50
150
Use baking
tray
Quiche
400g
20
190
Use baking
tray/oven dish
Muffins
400g
15
180
Use baking
tray
Min-max Amount
(g)
Cooking time (min.) at temperature
(°C)
Meat & poultry
Steak*
100g
5 at 180°C and 4 at 100°C
600g
6 at 180°C and 4 at 100°C
Drumsticks*
1 (80g)
10 at 200°C and 10 at 150°C
7 (600g)
10 at 200°C and 10 at 150°C
Chicken breast*
100g
8 at 140°C and 6 at 180°C
800g
8 at 140°C and 8 at 180°C
* Always start cooking at the highest temperature and then continue at a lower
temperature until done.
Note: When you use ingredients that rise (such as with cake, quiche or muffins)
the baking tray should not be filled more than halfway.
