Philips HD9227/52, Manual

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Min-max
Amount
(g)
Time
(min.)
Temperature
(°C)
Shake Extra
information
Stuffed vegetables 100-400 10 160
Baking
Cake 300 20-25 160 Use baking tray
Quiche 400 20-22 180 Use baking tray/
oven dish
Muffins 300 15-18 200 Use baking tray
Sweet snacks 400 20 160 Use baking tray/
oven dish
Note: When you use ingredients that rise (such as with cake, quiche or muffins) the baking tray should
not be filled more than halfway.
Note: Add 3 minutes to the preparation time when you start frying while the nonfryer is still cold.
Making home-made fries
For the best results, we advise to use pre-baked (e.g. frozen) fries. If you want to make home-made
fries, follow the steps below.
1 Peel the potatoes and cut them into sticks.
2 Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them with
kitchen paper.
3 Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are
coated with oil.
4 Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil from ending
up on the bottom of the pan.
5 Fry the potato sticks according to the instructions in this chapter.
Cleaning
Clean the appliance after every use.
1 Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pan to let the nonfryer cool down more quickly.
2 Wipe the outside of the appliance with a moist cloth.
3 Clean the inside of the appliance with hot water and a non-abrasive sponge.
4 Clean the heating element with a cleaning brush to remove any food residues.
Storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry.
A_HD9227-52_EN_CS6_A5.indd 28 14/05/28 17:26