Philips HD9227/52, Manual

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- Shaking smaller ingredients halfway through the preparation time optimises the end result and
can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the nonfryer within a
few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the nonfryer.
- Snacks that can be prepared in an oven can also be prepared in the nonfryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
- You can also use the nonfryer to reheat ingredients. To reheat ingredients, set the temperature
to 150°C for up to 10 minutes.
Min-max
Amount
(g)
Time
(min.)
Temperature
(°C)
Shake Extra
information
Potatoes & fries
Thin frozen fries 300-700 12-16 200 Shake
Thick frozen fries 300-700 12-20 200 Shake
Home-made fries
(8x8mm)
300-800 18-25 180 Shake add 1/2 tbsp of
oil
Home-made
potato wedges
300-800 18-22 180 Shake add 1/2 tbsp of
oil
Home-
made potato
cubes
300-750 12-18 180 Shake add 1/2 tbsp of
oil
Rosti 250 15-18 180
Potato gratin 500 18-22 180
Meat & Poultry
Steak 100-500 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
Snacks
Spring rolls 100-400 8-10 200 Shake Use oven-ready
Frozen chicken
nuggets
100-500 6-10 200 Shake Use oven-ready
Frozen fish fingers 100-400 6-10 200 Use oven-ready
Frozen
breadcrumbed
cheese snacks
100-400 8-10 180 Use oven-ready
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