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ENGLISH
10
Empty the basket contents into a bowl or onto a plate. Always remove
the basket from the pan to empty contents as hot oil may be in the
bottom of the pan.
Note
•
To remove large or fragile ingredients, use a pair of tongs to lift out the
ingredients.
•
Excess oil or rendered fat from the ingredients is collected on the bottom of
the pan.
•
Depending on the type of ingredients cooking, you may want to carefully pour
off any excess oil or rendered fat from the pan after each batch or before
shaking or replacing the basket in the pan. Place the basket on a heat-resistant
surface. Wear oven-safe gloves to pour off excess oil or rendered fat. Return
the basket into the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for
preparing another batch.
Note
•
Repeat steps 3 to 10 if you want to prepare another batch.
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh, (slightly)
floury potatoes.
- It is best to air fry the fries in portions of up to 500 g/18 oz for an even
result. Larger fries tend to be less crispy than smaller fries.
1
Peel the potatoes and cut into sticks (1 x 1 cm/0.4 x 0.4 in thick).
2
Soak the potato sticks in a bowl of water for at least 30 minutes.
3
Empty the bowl and dry the potato sticks with a dish towel or paper
towel.
4
Pour one tablespoon of cooking oil into the bowl, put the sticks in the
bowl and mix until the sticks are coated with oil.
5
Remove the sticks from the bowl with your fingers or a slotted kitchen
utensil so excess oil remains in the bowl.
Note
•
Do not tilt the bowl to pour all the sticks in the basket at once to prevent
excess oil from going into the pan.
6
Put the sticks into the basket.
7
Fry the potato sticks and shake the basket 2-3 times during cooking.
Summary of Contents for HD920X
Page 1: ...User manual HD920X ...
