20
EN
•
5 eggs,
•
180g white sugar (about 1 cup)
•
180g cake powder (about 2 cups)
•
80g butter (about 2/3 cup)
•
36g milk (about 1/5 cup)
Note
•
You may adjust the raw material
proportion as per personal tastes.
Don't put in too much raw material,
or the quality will be affected and even
underdone
2
Separate the whites from the yolks
and put them in different bowls.
3
Mix round white sugar with the whites
and yolks respectively, till the bubbles
appear.
Note
•
If the temperature of egg is too low,
you may use insulated water at 40°C
to warm it up. The cake made will be
soft, loose and elastic.
•
Whisk the egg till the egg material
flows down the egg whisk as silk.
•
The vessel and egg whisk must be
clean. If there is oil in it, the egg
mixture will not produce bubbles
easily.
•
To avoid scratching the nonstick
coating, do not whisk the egg in the
inner pot.
4
Add cake powder, and mix well.
5
Add milk and melted butter (warm
up the butter above warm water till it
liquifies), and mix them immediately.
Note
•
If the mixture is not well beat up,
there will be big bubbles in the cake,
and the cake will have a rough taste. If
the mixture is over beat up, the cake
will be too hard without bubbles.
•
Pour the cake mixture into the inner
pot and star t the baking process
before the bubbles burst.
•
When the baking is finished, do not
leave the cake inside of the inner pot.
Take it out immediately to avoid the
cake getting damp.
蒸汽清洗
(Steam cleaning)
Menu
Default
cooking time
Time
regulation
蒸汽清洗
~ 5 mins
5 - 20 mins
1
Pour some water into the inner pot.
2
Wipe off water outside of the inner
pot and put it into the appliance.
3
Close the lid, and put the plug into the
power socket.
4
Turn the on/off switch to "I".
