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Philips HD2137, Manual

The Philips HD2137 is a versatile kitchen appliance that combines the functionalities of a pressure cooker, slow cooker, and rice cooker. To make the most out of this product, refer to the comprehensive User Manual provided on our manualshive.com, available for download absolutely free.

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Pork schnitzel

5 tbsp. olive oil

4 portions of schnitzel style pork fillets

dry breadcrumbs

flour

1 egg

salt and pepper to season

INGREDIENTS

SERVES 4

25 mins

Pre+Cooking time 

1.

  Pound the pork fillets to a ¼ - ⅛ inch thickness.

2. 

  Set out 3 shallow bowls: one with flour, salt and pepper, the second with the whipped egg, and the third with breadcrumbs.

3. 

  Add the olive oil to the inner pot.

4.

  Press the SAUTÉ/SEAR HIGH TEMP button, set cooking time for 15 minutes and press START (Do not close the lid).

5.

  Dredge the fillets first

6.

  Cook the pork schnitzel for 3-4 minutes on each side (Do not close the lid).

Pork

48

Summary of Contents for HD2137

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Page 3: ...cuts of meat tenderising it in no time at all Cooking meals quickly with the pressure function and ensuring there is no evaporation taking place which simply means the liquid becomes the sauce and the essence of the meal itself With this one appliance you can also start the flavour journey by using the sauté functions bringing out a big burst of flavour before the magic begins You can create incredi...

Page 4: ...vice and Consumer Care for more detail www philips com au support www philips co nz support Australia 1300 363 391 New Zealand 0800 658 224 HELP Bake Seal Vent Ensure utensils used are suitable for non stick coating of the inner pot Wooden plastic or silicone are recommended Power Heating Preset timer Cancel Warm Cooking time Bake Yogurt Stew Start Reheat Start Pressure Soup Ricotto Rice Steam Mea...

Page 5: ...Slow cook Low Temp Slow cook High Temp Saute sear Low Temp Saute sear High Temp Pressure cook Power Heating Preset timer Cancel Warm Cooking time Bake Yogurt Stew Start Reheat Start Pressure Soup Ricotto Rice Steam Meat Poultry Manual Maintain Pressure Keep warm Slow cook Low Temp Slow cook High Temp Saute sear Low Temp Saute sear High Temp Pressure cook 5 Press START REHEAT to start the cooking p...

Page 6: ... lid open Keep warm time cannot be adjusted 6 hours 6 hours 2 mins 2 mins 8 hours 1 hour 45 mins 25 mins 12 hours 20 mins 14 mins 14 mins 10 mins 15 mins 2 mins 2 12 hours yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes 2 12 hours 2 mins 1 hr 59 mins 2 mins 1 hr 59 mins 6 12 hours 20 mins 10 hours 10 59 mins 8 25 mins 20 59 mins 5 59 mins 12 59 mins 2 59 mins 75...

Page 7: ...of the inner lid Soak it in warm water and clean with sponge Interior Surface of the top lid and outside of the main body Wipe with a damp cloth and soapy water Only use soft and dry cloth to wipe the control panel Use a toothpick to remove all the food residues around the pressure regulator valve and floater Pressure regulator valve and floating valve If required disassemble the pressure regulator ...

Page 8: ...nd reclose lid checking for correct closing Set the pressure control valve to Vent And wait until the floater has dropped Make sure the sealing ring is well assembled around the inner lid The floater blocks the locking pin Push down the floater so that it does not block the locking pin Need to release the pressure Floater stuck in up position To see more How to use videos please visit www philips com...

Page 9: ... 35 Chicken cacciatore 36 Chicken roll with sun dried tomatoes and mozzarella 37 Chicken tikka masala 38 Chicken walnut and broad bean casserole 39 Chinese chicken hot pot 40 Green chicken curry 41 Green olive garlic and lemon chicken 42 Lemon grass and pork curry 43 Barbecued pork ribs 44 Caramelised pepper pork 45 Pork schnitzel 46 Old fashioned pork fricasse 47 Garlic herb and mustard lamb leg ...

Page 10: ...BREAKFAST SALAD Apple cinnamon oatmeal Milk semolina Strawberry jam Sweet potato salad ...

Page 11: ...atmeal raisins honey and chopped apple into the inner pot Add the water and cinnamon 2 Close the lid press the STEW button set cooking time for 20 minutes and press START 3 After 15 minutes add the milk close the lid and wait until the end of the program Set the valve to Seal position Apple cinnamon oatmeal Pre Cooking time 25 mins 11 Breakfast ...

Page 12: ... to Seal position 1 Pour milk into the inner pot add the vanilla sugar and raisins 2 Close the lid press the STEW button set cooking time for 20 minutes and press START 3 After 15 minutes add the sugar and semolina gradually to avoid lumps Tip Serve with fruit or jam Milk semolina 23 mins Pre Cooking time 12 Breakfast ...

Page 13: ...for an hour 2 The pot with strawberries is placed inside the appliance Add the juice and lemon peel and vanilla sugar 3 Close the lid press the STEW button set cooking time for 1 hour and 30 minutes and press START 4 After 30 minutes open the lid and leave until the desired consistency is achieved 5 While hot add jam to sterilised jars and seal SERVES 4 Strawberry jam Pre Cooking time 3 hrs 20 min...

Page 14: ... cup of water into the inner pot and add steam tray 2 Peel and cut the sweet potatoes into slim wedges Mix with 1 tbsp of nut oil and season with salt and chilli powder 3 Place wedges on steaming tray and close the lid Select STEAM program in Pressure cooking set cooking time for 10 mins and press START 4 Once cooked allow the potato to cool down as needed 5 Make a dressing with vinegar olive oil ...

Page 15: ...Tomato soup Meatball soup Chicken soup Chicken and barley soup Lamb shank and vegetable soup SOUP ...

Page 16: ...ish 125g portions chicken breast 2L water 1 carrot 1 onion 1 parsley 1 stick celery 1 clove garlic half a medium leek 2 tsp salt 2 tsp mixed dried vegetables pepper to season 200g tomato paste parsley leaves and sage INGREDIENTS 13 SERVES 4 Soup Cooking time starts once pressure has been maintained Set the valve to Seal position Check that the float valve is in the down position 30 mins Pre Cooking...

Page 17: ...me for 8 minutes Press START to boil 3 Meanwhile mix the meat onion egg diced potato and pinch of salt garlic and pepper until well mixed Roll the meat mixture and create balls with a damp hand and coat with flour 4 Add the meatballs diced potatoes broth and tomato paste to the inner pot Season to taste 5 Close the lid select the SOUP program in Pressure cooking press START Meatball soup SERVES 4 C...

Page 18: ...g portions chicken breast 2L water 1 carrot 1 onion 1 sprig parsley 1 stick celery 1 clove garlic half a medium leek 2 tsp salt 1 tsp mixed dried vegetables pepper to season parsley leaves and sage INGREDIENTS 30 mins SERVES 4 Cooking time starts once pressure has been maintained Set the valve to Seal position Check that the float valve is in the down position Tip Serve with cooked noodles Pre Cook...

Page 19: ...he float valve is in the down position 50 mins pressure 6 hrs 30 mins slow Pre Cooking time 1 Placeporcinimushroomsinasmallheatproofbowlwiththewater stand15minutesoruntilsoftened Drainandreservetheporciniandthesoakingliquid 2 Meanwhile discard as much skin as possible from chicken Place chicken onion garlic stock barley rosemary thyme parsnip kumara celery swiss brown mushrooms porcini mushrooms an...

Page 20: ...eck that the float valve is in the down position pressure 1 hr 10 mins 10 hrs 30 mins slow Pre Cooking time 1 Add half the oil into the inner pot Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 minutes and press START Do not close the lid cook lamb until browned all over 2 Add remaining oil into the same pot Press SAUTÉ SEAR LOW TEMP button set cooking time for 4 minutes and press START D...

Page 21: ...MAIN Rice Pasta Beef Chicken Pork Lamb Fish Vegetable ...

Page 22: ...to the level corresponding to 2 cups of rice 3 Close the lid and select the RICE program in Pressure cooking Press START Cooking time starts once pressure has been maintained approx 5 10 minutes Set the valve to Seal position Check that the float valve is in the down position 25 mins Pre Cooking time 22 Rice ...

Page 23: ...toes chopped 280g long grain rice 360ml chicken vegetable stock 70g frozen peas INGREDIENTS 1 Add oil to the inner pot 2 Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 mins and press START Do not close the lid 3 Place the onion pepper mushrooms and tomatoes in the pot Stir from time to time 4 Add the rice peas and stock stir then close the lid 5 Select the RISOTTO program in pressure co...

Page 24: ... valve is in the down position Tip Serve with fresh coriander 1 Season chicken with the spicy seasoning mix 2 Add the oil and onion to the inner pot 3 Press SAUTÉ SEAR HIGH TEMP button set cooking time for 5 mins and press START Do not close the lid Add the chicken and stir from time to time 4 Press SAUTÉ SEAR LOW TEMP button set cooking time for 10 mins and press START Do not close the lid Add th...

Page 25: ...TÉ SEAR HIGH TEMP button set cooking time for 14 minutes and press START Do not close the lid cook sausages Remove from cooker slice thinly 2 Add oil and butter into cooker Press SAUTÉ SEAR LOW TEMP button set cooking time for 3 minutes and press START Do not close the lid cook onion fennel and garlic stirring until vegetables soften Add peas and rice stir to coat in butter mixture Add wine simmer...

Page 26: ...me starts once pressure has been maintained Set the valve to Seal position Check that the float valve is in the down position 1 Add butter into the inner pot Press SAUTÉ SEAR LOW TEMP button set cooking time for 14 minutes and press START Do not close the lid cook onion and mushrooms stirring until browned lightly Add garlic thyme wine and bring to the boil until almost evaporated 2 Add stock and r...

Page 27: ...er pot 2 Add 1 5 cups of water 3 Close the lid and press the STEW button set the cooking time for 20 minutes Press START SERVES 4 Set the valve to Seal position Check that the float valve is in the down position Tip For pasta al dente use less water Pasta 23 mins Pre Cooking time 27 Pasta ...

Page 28: ... onion carrot celery mushrooms and meat into the inner pot 2 Press SAUTÉ SEAR HIGH TEMP button set cooking time for 13 mins and press START Do not close the lid 3 Cook for 8 minutes then add the tomato paste chopped tomatoes garlic mixed herbs and red wine Continue with the program for another 5 minutes 4 Add the pasta and water Close lid 5 Press STEW button set cooking time for 30 minutes and pre...

Page 29: ...ts 1 Add the oil onion and garlic to the inner pot 2 Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 minutes and press START Do not close the lid Stir from time to time 3 Break the spaghetti in half and place into the inner pot with the rest of the ingredients and water Mix all the ingredients Close the lid 4 Press STEW button set cooking time for 30 minutes and press START Carbonara spa...

Page 30: ...r pot 2 Press SAUTÉ SEAR High Temp button set cooking time for 5 mins and press START Do not close the lid Stir from time to time 3 Break the spaghetti in half and place into the inner pot and mix with the rest of the ingredients and water Close the lid 4 Press STEW button set cooking time for 20 minutes and press START Set the valve to Seal position Tip Add water and pasta on top of the sauce ing...

Page 31: ...n season mix well 2 Spray the inner pot of cooker lightly with cooking oil Combine sauce and pesto in a medium bowl season spread cup of the sauce mixture over base of cooker 3 Place 2 lasagne sheets in cooker breaking to fit Spread one third of the spinach mixture over pasta top with one third of the sauce Then 2 more lasagne sheets Repeat layering finishing with sauce Sprinkle with mozzarella and ...

Page 32: ...king time 1 Add half the oil into the inner pot Press SAUTÉ SEAR HIGH TEMP button set cooking time for 8 minutes and press START Do not close the lid cook ribs in batches until browned Remove from pot 2 Add remaining oil into the inner pot Press SAUTÉ SEAR LOW TEMP button set cooking time for 10 minutes and press START Do not close the lid cook onion stirring until soft Add sugar vinegar and the w...

Page 33: ...RT Do not close the lid cook beef in batches until browned all over Remove from pot and set aside 2 Meanwhile peel shallots trim roots leaving shallots whole Halve shallots lengthways 3 Heat remaining oil in the inner pot press SAUTÉ SEAR LOW TEMP button set cooking time for 5 minutes Press START Do not close the lid cook shallots andgarlic stirring untilshallotsarebrownedlightly Stirshallotmixtur...

Page 34: ...ained Set the valve to Seal position Check that the float valve is in the down position 1 Cut oxtail into 4cm pieces Combine sauce wine sugar garlic ginger chopped onion star anise cinnamon rind and the water in inner pot Press SAUTÉ SEAR LOW TEMP button set cooking time for 10 minutes and press START Do not close the lid bring to the boil Add oxtail 2 Seal lid cook on SLOW COOK LOW TEMP for 8 hour...

Page 35: ...s slow Pre Cooking time or 1 Add oil into the inner pot Press SAUTÉ SEAR LOW TEMP button set cooking time for 5 minutes and press START Do not close the lid cook onion stirring until browned lightly Remove from pot place on plate and put aside 2 Add remaining oil into the inner pot Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 minutes and press START Do not close the lid cook beef in b...

Page 36: ...ll over in flour shake off excess Add the oil into the inner pot Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 minutes and press START Do not close the lid cook beef in batches until browned all over 2 Cook onion stirring until onion softens Add marsala bring to the boil Add onion mixture to cooker Stir in stock sauce Place beef in cooker fitting pieces upright and tightly packed in a sin...

Page 37: ...ton set cooking time for 20 mins and press START Do not close the lid cook for 3 minutes on each side 4 Take the meat out and put the onion into the inner pot Cook for 8 minutes add the carrot and onion on top of the meat Add bay leaves and red wine and leave until it boils 5 Close the lid press STEW button set cooking time for 3 hours and 30 minutes and press START Veal stew SERVES 4 Set the valv...

Page 38: ...nner pot Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 minutes and press START Do not close the lid cook until browned all over Add onion garlic and anchovy fillets cook until soft 2 Add wine tomato pasta sauce tomato paste Press SAUTÉ SEAR LOW TEMP button set cooking time for 5 minutes and press START bring to the boil 3 Stir in remaining ingredients including cream 4 Seal lid cook on ...

Page 39: ... 1 cup of water to the inner pot and add steam tray 2 Cut potatoes into halves lengthwise on steam tray season with salt Select STEAM program in Pressure cooking set cooking time for 10 minutes to pre cook the potatoes and press START 3 Slice each chicken breast create a pocket from end to end to place the filling Place two basil leaves one sundried tomato and one slice of mozzarella in the pocket ...

Page 40: ... 3 Season to taste 4 Serve drizzled with cream topped with coriander 1kg skinless chicken thigh cutlets 800g canned diced tomatoes 2 large brown onions sliced thinly cup tikka masala paste cup pouring cream 1 cup loosely packed fresh coriander leaves INGREDIENTS SERVES 6 Set the valve to Seal position 4 hrs 15 mins Pre Cooking time 40 Chicken ...

Page 41: ...START Do not close the lid cook chicken in batches until browned Remove from pot Wipe pot with absorbent paper 2 Put butter into same pan press SAUTÉ SEAR LOW TEMP button set cooking time for 5 minutes and press START Do not close the lid cook onion carrot and celery stirring until softened Add garlic cook stirring until fragrant Stir in reserved excess flour then stock mustard and curry powder sti...

Page 42: ...he float valve is in the down position 1 hr pressure 8 hrs 20 mins slow Pre Cooking time or 1 Rinse chicken under cold water pat dry inside and out with absorbent paper Combine the water stock cooking wine sauces sugar garlic ginger spices and chilli in the inner pot Add chicken 2 Seal lid cook on SLOW COOK LOW TEMP for 8 hours or cook on MEAT POULTRY in Pressure cooking for 35 mins Press START 3 R...

Page 43: ...sition 30 mins pressure 4 hrs 10 mins slow Pre Cooking time or 1 Add oil and chicken to the inner pot Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 minutes and press START Do not close the lid cook until golden brown 2 Add paste zucchini fish sauce lime juice palm sugar and onions Press SAUTÉ SEAR LOW TEMP button set cooking time for 3 minutes and press START Do not close the lid 3 Add ...

Page 44: ...ombine butter oil rind garlic olives and parsley in a medium bowl season 2 Rinse chicken under cold water pat dry inside and out with absorbent paper Use fingers to make a pocket between the breast and skin push half the butter mixture under skin Rub remaining butter mixture all over chicken Tuck wing tips under chicken fill cavity with lemon tie legs together with kitchen string Trim skin around ne...

Page 45: ... coconut milk 3 baby eggplants sliced thinly 375g baby carrots halved lengthways 1 tbsp fish sauce 2 tbsp lime juice cup loosely packed fresh coriander leaves 1 tbsp palm sugar 1 zucchini sliced lengthways into 8 slices 55 mins pressure 6 hrs 30 mins slow Pre Cooking time or 1 Blend or process lemon grass garlic galangal chilli spices lime leaves onion and the water until mixture is smooth 2 Add oi...

Page 46: ...ow Pre Cooking time 1 hr pressure or 1 Cut pork into pieces to fit into the inner pot of cooker Combine remaining ingredients in a large shallow dish add pork turn to coat in marinade Cover refrigerate mixture overnight 2 Transfer pork and marinade to the cooker Add sauce 3 Seal lid cook on SLOW COOK HIGH TEMP for 4 hours or cook on MEAT POULTRY in Pressure cooking for 30 mins Press START 4 Release...

Page 47: ...position Check that the float valve is in the down position 35 mins pressure 6 hrs 15 mins slow Pre Cooking time or 1 Combine shallots garlic fish sauce pepper and pork in large bowl 2 Add oil into the inner pot Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 minutes and press START Do not close the lid cook pork until browned 3 Add sugar cook stirring until sugar caramelises Add the water...

Page 48: ...ts to a inch thickness 2 Set out 3 shallow bowls one with flour salt and pepper the second with the whipped egg and the third with breadcrumbs 3 Add the olive oil to the inner pot 4 Press the SAUTÉ SEAR HIGH TEMP button set cooking time for 15 minutes and press START Do not close the lid 5 Dredge the fillets first 6 Cook the pork schnitzel for 3 4 minutes on each side Do not close the lid Pork 48 ...

Page 49: ...the inner pot 2 Press SAUTE SEAR HIGH TEMP button set cooking time for 10 min and press START Do not close the lid Stir from time to time 3 After 5 minutes add the carrot and continue for another 5 minutes 4 Add the meat cut into cubes seasoning and salt 5 Close the lid Press STEW button set cooking time for 35 minutes and press START After 15 mintues add potatoes and mushrooms Set the valve to Se...

Page 50: ...ime for 5 minutes and press START Do not close the lid cook onion garlic bacon and mushrooms stirring until onion softens and bacon is crisp 2 Combine onion mixture herbs mustard breadcrumbs and egg in medium bowl season 3 Open lamb leg out on board slice through thickest part of lamb horizontally without cutting all the way through to make flap Press breadcrumb mixture down centre of lamb cavity R...

Page 51: ... almonds INGREDIENTS Lamb korma SERVES 6 Cooking time starts once pressure has been maintained Set the valve to Seal position Check that the float valve is in the down position 1 hr pressure 6 hrs 30 mins slow Pre Cooking time or 1 Combine lamb onion ginger garlic paste tomatoes stock cream and cinnamon in a cooker 2 Seal lid cook on SLOW COOK LOW TEMP for 6 hours or cook on MEAT POULTRY in Pressur...

Page 52: ...opped coarsely 100ml red wine 125ml beef stock 1 tbsp olive oil INGREDIENTS SERVES 4 55 mins Set the valve to Seal position Pre Cooking time 1 Mix the lamb with garlic thyme and pepper and salt to taste Mix in the squash parsnip sweet potato celery and onion 2 Pour the red wine beef stock and olive oil over the lamb and vegetables Close the lid 3 Press STEW button set cooking time for 45 minutes a...

Page 53: ...n maintained Set the valve to Seal position Check that the float valve is in the down position Tip Add coriander to water as a flavour enhancer 1 Place 1 cup of water into the inner pot and add steam tray 2 Layer all the vegetables on the steaming tray trying to keep it a flat layer 3 Place the the fish fillets on top of the vegetable layer and season with salt and paprika powder 4 Close the lid Select...

Page 54: ...d select STEAM program in Pressure cooking set cooking time for 10 minutes and press START 4 salmon steaks of 200g each 10g dill keep a few sprigs to use for garnish 1 zucchini finely sliced 200g green asparagus tips 150g broad beans frozen 150g garden peas frozen freshly ground pepper and salt lemon flavoured olive oil INGREDIENTS SERVES 4 Cooking time starts once pressure has been maintained Set t...

Page 55: ...artered 2 tbsp honey 1 cup Greek style yoghurt 2 tbsp mild harissa sauce cup loosely packed fresh coriander leaves extra INGREDIENTS Moroccan style vegetable stew SERVES 4 Cooking time starts once pressure has been maintained Set the valve to Seal position Check that the float valve is in the down position 1 hr pressure 6 hrs 40 mins slow Pre Cooking time or 1 Blend or process onion garlic and spic...

Page 56: ...BAKE Apple cake Cherry and fruit cake Chocolate walnut cake Coconut carrot cake ...

Page 57: ... powder and almond meal mix until the mixture is creamy Fold through maple syrup 2 Grease the base and sides of the inner pot add the mixture and smooth the top of mixture to create level finish Place the apples on top pushing them slightly into the mixture Sprinkle with cinnamon 3 Press the BAKE button set cooking time for 50 minutes and press START Close the lid SERVES 6 8 Set the valve to Bake p...

Page 58: ...r and baking powder Reserve cup of flour mixture and toss with sultanas and cherries this will keep them from sinking to the bottom of the cake 3 Add flour mixture to batter and blend Add floured raisins and cherries to dough and mix until just combined 4 Grease the base and sides of the inner pot add the mixture and smooth the top of mixture to create level finish 5 Press BAKE button set cooking time...

Page 59: ...xture turns creamy Add butter and keep mixing Then add the flour and baking powder 2 In double boiler melt the chocolate mix everything together and add walnuts 3 Grease the base and sides of the inner pot add the mixture and smooth the top of mixture to create level finish 4 Press the BAKE button set cooking time for 50 minutes and press START Close the lid Chocolate walnut cake SERVES 6 8 1 hr 15 ...

Page 60: ...KE button set cooking time for 59 minutes and press START 6 Once cooled add optional topping if required 2 cups 280g plain flour 2 tsp bicarb soda tsp salt 2 tsp ground cinnamon 3 eggs cup 125ml buttermilk cup 70ml vegetable oil 1 cups 315g caster sugar 2 tsp vanilla essence 250g grated carrot 1 cup 90g desiccated coconut 1 cup 125g chopped walnuts 210g crushed pineapple with juice about half a tin...

Page 61: ...YOGHURT Homemade yoghurt Vanilla yoghurt Yoghurt with toasted granola and red fruit ...

Page 62: ...urt and stir 2 Close the lid press YOGHURT button set cooking time for 8 hours and press START 1L pasteurised milk 180 200g natural yoghurt INGREDIENTS SERVES 4 Tip If you want fruit yoghurt add fruit 30 minutes before the end of the program Set the valve to Seal position 8 hrs Pre Cooking time 62 Yoghurt ...

Page 63: ...e milk into the pot the milk should be at room temperature and place all ingredients into the pot Stir 2 Close the lid press YOGHURT button set cooking time for 8 hours and press START Vanilla yoghurt SERVES 6 8 Tip If you want fruit yogurt add fruit 30 minutes before the end of the program Set the valve to Seal position 8 hrs Pre Cooking time 63 Yoghurt ...

Page 64: ...berries strawberries and blueberries INGREDIENTS SERVES 2 3 Tip Add fresh dry fruits on top of Granola once it cools down and serve with yoghurt 10 mins Pre Cooking time 1 Place all ingredients except yoghurt into pot 2 Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 minutes and press START Do not close the lid 3 Remove from pot and let dry on baking paper 4 Once granola cools down and b...

Page 65: ...eat little way to hide veges and make eating them fun The pulled pork for the nachos is so quick and easy to make if you use it on the pressure cooker function mom139865 A Cake To Bake A cake in a slow cooker Yes you can I made a lovely whole orange cake in my Philips All In One Cooker this afternoon The house smelled wonderful It cooked evenly was moist and tasty Didn t stick in the pan at all an...

Page 66: ...nder cold water and put in the inner pot Add water to the level corresponding to 2 cups of rice If you use frozen prawns or frozen mixed vegetables use a little bit less water 2 Add chicken stock powder salt and pepper into the pot and stir through 3 Place the vegetables cabanossi and prawns in the pot Place the butter in the centre 4 Close the lid and select the RICE program in pressure cooking P...

Page 67: ...in seasoned flour combine the flour with salt pepper shake off the excess 2 Add 1 tbsp of oil into the inner pot Press SAUTÉ SEAR HIGH TEMP button set cooking time for 10 mins and press START Cook beef in batches until lightly browned Remove from pot 3 Add remaining oil press SAUTÉ SEAR LOW TEMP button set cooking time for 5 mins and press START Cook onion and garlic until onion has softened 4 Return...

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