Philips Comfort HR7641 User Manual Download Page 3 | Manualshive

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Summary of Contents for Comfort HR7641

Page 1: ...Comfort HR7641 Recipes Directions for use ...

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Page 3: ...3 B D D E E X S T ...

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Page 5: ...ENGLISH 6 26 HR7641 5 ...

Page 6: ...medium W Shredding insert fine X Insert holder Y Blade protection cover Z Kneading accessory a Emulsifying disc b Spatula Introduction This appliance is equipped with an automatic thermal cut off system This system will automatically cut off the power supply to the appliance in case of overheating If your appliance suddenly stops running 1 Pull the mains plug out of the socket 2 Press the PULSE 0 ...

Page 7: ...the appliance immediately after use Never use your fingers or an object e g a spatula to push ingredients down the feed tube while the appliance is running Only the pusher is to be used for this purpose Always unplug the appliance before reaching into the blender jar with your fingers or an object e g a spatula Keep the appliance out of the reach of children Never let the appliance run unattended ...

Page 8: ...row until you hear a click this requires some force Built in safety lock B Both the motor unit and the lid have been provided with marks The appliance will only function if the arrow on the motor unit is placed directly opposite the mark on the lid C 1 Make sure that the mark on the lid and the arrow on the bowl are directly opposite each other The projection of the lid will now cover the opening ...

Page 9: ... periods at a time to prevent the food from becoming too finely chopped Do not let the appliance run too long when you are chopping hard cheese The cheese will become too hot will start to melt and will turn lumpy Do not use the blade to chop very hard ingredients like coffee beans nutmeg and ice cubes If food sticks to the blade or to the inside of the bowl 1 Turn the appliance off 2 Remove the l...

Page 10: ...med buns and dumplings and for mixing batters and cake mixtures C 6 Fit the kneading accessory onto the tool holder 7 Put the ingredients in the bowl C 8 Close the bowl with the lid 1 2 CLICK C 9 Close the feed tube by placing the pusher in it C 10 Select the appropriate speed setting to obtain optimal results See the table for the recommended speed settings Emulsifying disc You can use the emulsi...

Page 11: ...e blender jar 1 Switch the appliance off and unplug it 2 Remove the lid Never remove the lid while the appliance is still running All the ingredients for making mayonnaise should be at room temperature Oil can be added through the small hole in the bottom of the pusher If you are going to whip cream the cream should be taken straight from the refrigerator Please observe the preparation time in the...

Page 12: ...ated Remove the blender jar and close the fixing hole with the screw cap All functions which require use of the bowl will only work if the blender jar has been removed C 1 Put the bowl on the motor unit 1 CLICK 2 3 Use a spatula to remove the ingredients from the wall of the jar Keep the spatula at a safe distance from the blades approx 2 cm Filter You can use the filter to make delicious fresh fr...

Page 13: ...e juice extractor through the feed tube Pre cut large chunks to make them fit into the feed tube C 9 Press the ingredients slowly and steadily down the feed tube with the pusher Do not exert too much pressure on the pusher this could affect the quality of the end result and it could even halt the sieve 10 Keep the pusher in the feed tube as often as possible to prevent splattering 11 Let the appli...

Page 14: ...minutes If you have not finished extracting juice switch the appliance off and allow it to cool down for two minutes before continuing Mill Preparing the mill for use Never use the mill for more than 30 seconds without interruption C 1 Put the ingredients in the inverted beaker Process only dry ingredients Do not fill the beaker beyond the MAX indication C 2 Pick up the blade unit by the safety ri...

Page 15: ... 12875 The cover with insert storage space and the blender jar are not dishwasherproof Clean the blade the knife unit of the blender and the inserts very carefully Their cutting edges are very sharp Make sure that the cutting edges of the blade the blade unit of the blender and the inserts do not come in contact with hard objects This could cause them to become blunt Certain ingredients may cause ...

Page 16: ...he accessories emulsifying disc blade kneading accessory insert holder on the tool holder and store them in the bowl Always end up with the insert holder C Two inserts can be stored in the storage space of the lid cover as indicated on the inside of the cover The inserts have to be slid into the cover not pressed C Place the cover with insert storage space on the transparent lid of the bowl Wrap t...

Page 17: ...turnips white radishes yams grating Vegetables e g celery leeks carrots slicing Cheese Parmesan chopping Cheese Gouda shredding Applications Garnishing dips Garnishing dips Garnishing sauces pastry puddings mousses Purees soups Baby and infant food Salads garnishing Bread Procedure De seed the chilli peppers Always press the pulse button several times to avoid chopping the chilli peppers too fine ...

Page 18: ... egg whites 300g Ingredients results Dough for wrappers kneading Dough yeast kneading Dough yeast kneading Egg whites emulsifying Fish mincing Applications Glutinous rice ball Pizza Apple pies sweet biscuits open fruit flans Fruit tarts pies quiches Procedure Put flour and warm water into the bowl and knead it all to a soft dough This takes approx 30 seconds Follow the same procedure as for bread ...

Page 19: ...l milk 3 eggs 250g 400g 300g Ingredients results Meats lean mincing Milkshakes blending Mixture cake mixing Nuts chopping Onions chopping Onions slicing Applications Water chestnut cake puddings baby food Garnishing dips Sauces soups garnishing herb butter Fruit juices Salads garnishing and barbecue sauces Procedure Tip add a little lemon juice to prevent the fruit from discolouring Add some liqui...

Page 20: ... remove any sinews or bones Cut the meat into cubes of 3cm Use the pulse button for a coarser chopping result Use cooked vegetables Put the pre soaked min 4 hours soy beans in the filter Process max 2 3 of the metal sieve of the filter filled with soaked soy beans Add water and blend until smooth Place the nuts or seeds in the filter Add 600 ml water and blend until smooth and homogeneously mixed ...

Page 21: ...blender jar Blend at speed 2 until smooth B You can use fruit of your choice to make your favourite fresh fruit milkshake Walnut sweet tea D F 100g skinned walnuts 120g rock sugar 3 tbsp rice 1 2l water 50ml evaporated milk B Blanch skinned walnuts in salt water for 3 minutes Drain and air dry Fry the walnuts in a wok over medium heat until cooked and browned B Soak rice and liquidise in the blend...

Page 22: ...esh soy bean sheet 4 sheets of instant laver 50g golden mushrooms 1 greenhouse cucumber 1 carrot some light soy sauce for glazing For the sauce 90ml stock 1 2 tsp sugar 1 2 tbsp light soy sauce some salt a dash of sesame oil pinch of pepper some cornflour dissolved in water for thickening B Peel the carrot Shred the carrot and cucumber using the Chinese shredding disc at speed 1 B Wipe the soy bea...

Page 23: ...a while B Divide the dough into 10 equal portions Roll the portions into round wrappers with a rolling pin B Put in a suitable amount of filling Pinch to fold the edges to form a bun B Place the buns onto pieces of rice paper Put into a steamer and steam over high heat for 10 15 minutes Serve immediately Sauteed turnip celery with dace P 300g dace 150g turnip peeled 50g Chinese celery sectioned in...

Page 24: ...es diced 1 stick preserved pork diced 36g dried shrimp 10 15 Chinese mushrooms For the seasonings 2 tsp coarse salt 1 tbsp pepper B Rinse and peel the radish and cut it into pieces that fit into the tube Shred the radish with the shredding insert at speed 2 B Put the shredded radish in a wok and bring it to the boil Then cook it for another 5 10 minutes adding 1 2 3 4 cup of water if too dry Remov...

Page 25: ...d slice the bitter gourd into thin pieces at speed 2 B Add in some fine salt and leave for a while until soft Squeeze out its moisture B Put the bitter gourd in a deep bowl Add hot bean sauce and seasoning Serve Five spice powder Mill 2g cinnamon 2g star anise 2g clove 2g liquorice slices 2g aniseed B Cut the cinnamon and liquorice slices into smaller pieces before using B Put all the ingredients ...

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