Philips Comfort HR7641, User Manual

Page: 20 / 45

ENGLISH
20
Applications
Raw
vegetables,
stir-fries, filling
for dumplings
and buns
Garnishing,
cream, ice-
cream
mixtures
Procedure
Trim vegetables to fit the tube.
Put the vegetables in the tube
and use the pusher to press
them down while shredding.
Use cream that comes straight
from the refrigerator. Note:
use at least 125ml cream. The
whipped cream is ready after
approx. 20 seconds.
Speed
settin
g /
access
ory
2 /
}
P / S
Max.
quanti
ty
350g
350ml
Ingredients &
results
Vegetables -
chinese
shredding
Whipping
cream -
whipping
Applications
Minced meat
Soups, sauces
Soy milk
Almond sweet
tea, peanut
sweet tea,
black sesame
tea.
Raw
vegetables,
stir-fries, filling
for dumplings
and buns
Procedure
First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Use the pulse button
for a coarser chopping result.
Use cooked vegetables.
Put the pre-soaked (min. 4
hours) soy beans in the filter.
Process max. 2/3 of the metal
sieve of the filter filled with
soaked soy beans. Add water
and blend until smooth.
Place the nuts (or seeds) in the
filter. Add 600 ml. water and
blend until smooth and
homogeneously mixed; blend
for 2 minutes and repeat 3 to 4
times, with rest times of 1
minute in between. Boil the
sweet tea solution, thicken with
rice solution and add sugar to
sweeten.
Pre-cut into cubes of 3cm and
chop them with the blade.
Speed
settin
g /
access
ory
2 / P /
P
2 / D
2 / D
2 /
D
2 /
P
Max.
quanti
ty
200g
500ml
50g
(dried
soy
beans)
100g
250g
Ingredients &
results
Poultry -
mincing
Soups -
blending
Soy beans -
blending
Variety of
sweet teas
(e.g. almond,
black sesame,
peanut) -
blending
Vegetables,
ginger -
chopping