EN - 16
04/2016
Copyright © 2016, Fast ČR, a. s.
PART 8: HELPFUL HINTS AND TIPS
Noises during operation
Clicks
- Whenever the compressor switches on of off , a click can be heard.
Humming
- As soon as the compressor is in operation, you can hear it humming.
Bubbling
- When refrigerant fl ows into thin tubes, you can hear bubbling or splashing noises.
Splashing
- Even after the compressor has been switched off , this noise can be heard for a short time.
Energy saving tips
•
Do not install the appliance near stoves, radiators or other sources of warmth.
•
Keep the time the appliance is open to a minimum.
•
Do not set the temperature colder than necessary.
•
Make sure the side plates and back plate of the appliance are at some distance from the wall, and follow
the instructions relevant to installation.
•
If the diagram shows the correct combination for the drawers, crisper and shelves, do not adjust the
combination as it would produce an eff ect on energy consumption.
Hints for fresh food refrigeration
•
Do not store warm foods or evaporating liquids in the appliance.
•
Do cover or wrap the food, particularly if it has strong fl avor or odor.
•
Position food so that air can circulate freely around it.
Hints for refrigeration
•
Meat (all types): wrap in polyethylene (plastic) bags and place on the glass shelf above in this way only on
or two days at the most.
•
Cooked foods, cold dishes, etc...: these should be covered and may be placed on any shelf.
•
Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer provided.
•
Butter and cheese: these should be placed in aluminum foil or polyethylene (plastic) bags while removing
as much air as possible.
•
Milk bottles: theses should have a cap and should be stored in the bottle rack on the door.
Hints for freezing
• When
fi rst staring-up or after a period out of use. Before putting the food in the compartment, let the
appliance run at least 2 hours on the higher settings.
•
Prepare food in small portions to enable it to rapidly and completely frozen and to make it possible to
subsequently thaw only the quantity required.
•
‘Wrap up the food in aluminum foil or polyethylene (plastic) and make sure that the packages are airtight.
•
Do not allow fresh, unfrozen food to touch food that is already frozen, thus avoiding a rise in the
temperature of latter.
