TYPE OF DISH
Shelf position
Temperature
[°C]
Time [hr]
1 level
2 levels
Vegetables for
soup
3
1/4
60 - 70
5 - 6
Mushrooms
3
1/4
50 - 60
6 - 8
Herbs
3
1/4
40 - 50
2 - 3
FRUIT
TYPE OF DISH
Shelf position
Temperature
[°C]
Time [hr]
1 level
2 levels
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6 - 8
Pears
3
1/4
60 - 70
6 - 9
CARE AND CLEANING
Warning!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can destroy nonstick coating.
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abra-
sive materials, as they can cause dam-
age to the oven surface. Clean the
oven control panel with the same pre-
cautions.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the appliance
if the door gasket is damaged. Contact
the Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
Shelf supports
You can remove the shelf supports to clean
the side walls.
13
Summary of Contents for POB90
Page 1: ...User manual Oven POB90...
Page 20: ...892954540 A 242013...
