Philco POB90, User Manual

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TYPE OF DISH
Conventional
cooking
True Fan Cook-
ing
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Sponge cake
(Fatless sponge
cake) 2 170 2 160 35 - 45 In a 26 cm cake mould
Christmas
cake / Rich fruit
cake 2 170 2 160 50 - 60 In a 20 cm cake mould
Plum cake 2 170 2 160 50 - 60
In a bread tin
1)
Small cakes 3 170 3 (1
and 3)
160 20 - 30 In a baking tray
Biscuits 3 150 3 150 20 - 30
In a baking tray
1)
Meringues 3 100 3 100 90 - 120 In a baking tray
Buns 3 190 3 180 15 - 20
In a baking tray
1)
Choux 3 190 3 180 25 - 35
In a baking tray
1)
Plate tarts 3 180 2 170 45 - 70 In a 20 cm cake mould
Victoria sand-
wich 1 or 2 180 2 170 40 - 55 Left + right in a 20 cm
cake mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional
cooking
True Fan Cook-
ing
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
White bread 1 190 1 190 60 - 70 1 - 2 pieces, 500 gr one
piece
1)
Rye bread 1 190 1 180 30 - 45 In a bread tin
Bread rolls 2 190 2 (1
and 3)
180 25 - 40 6 - 8 rolls in a baking tray
1)
Pizza 1 190 1 190 20 - 30
On a deep pan
1)
Scones 3 200 2 190 10 - 20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional
cooking
True Fan Cook-
ing
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Pasta flan 2 180 2 180 40 - 50 In a mould
Vegetable flan 2 200 2 175 45 - 60 In a mould
Quiches 1 190 1 190 40 - 50 In a mould
Lasagne 2 200 2 200 25 - 40 In a mould
Cannelloni 2 200 2 190 25 - 40 In a mould
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