Philco PMDI 32, User Manual

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Advice to roast
Advice to roast Advice to roast
Advice to roast ---- bake
bake bake
bake
Turn the pieces Turn the pieces Turn the pieces Turn the pieces of meat halfway through the cooking time. When the roasted meat of meat halfway through the cooking time. When the roasted meat of meat halfway through the cooking time. When the roasted meat of meat halfway through the cooking time. When the roasted meat
is ready you should let it stand for 20 minutes in the oven with this switched off is ready you should let it stand for 20 minutes in the oven with this switched off is ready you should let it stand for 20 minutes in the oven with this switched off is ready you should let it stand for 20 minutes in the oven with this switched off
and closed. This will ensure the juices in the meat are well distributed. and closed. This will ensure the juices in the meat are well distributed. and closed. This will ensure the juices in the meat are well distributed. and closed. This will ensure the juices in the meat are well distributed.
The roasting temperature and time r
The roasting temperature and time r The roasting temperature and time r
The roasting temperature and time required depends on the type and amount of
equired depends on the type and amount of equired depends on the type and amount of
equired depends on the type and amount of
meat being cooked.
meat being cooked. meat being cooked.
meat being cooked.
If the weight of the meat to be roasted does not appear on the table choose the settings
for the weight immediately below and extend the cooking times.
Advice on ovenware Advice on ovenware Advice on ovenware Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry kitchen cloth. If such containers are put on a
cold or wet surface the glass may crack and break. Use oven gloves to take the ovenware
out of the oven.
Table and advices
Table and advices Table and advices
Table and advices --
----
-- baking
baking baking
baking
Type Container Level Temperature Time (min.)
Walnut cake Spring-form type tin Turntable 170/180 30/35
Fruit tart
Spring-form type tin
Ø
28 cm
Turntable,
small round
grille
150/160 35/45
Ring cake Spring-form type tin Turntable 170/190 30/45
Piquant cakes e.g.
Pizza made with
potatoes
Runde Glasform
Turntable,
small round
grille
160/180 50/70
Sponge cake
Spring-form type tin
Ø 26 cm
Turntable,
small round
grille
160/170 40/45
Jelly roll Glass griddle 1 110 35/45
Cherry pie Glass griddle 1 170/180 35/45