Philco PMDI 32, User Manual

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General instructions for defrosting General instructions for defrosting General instructions for defrosting General instructions for defrosting
1. When defrosting, use only dishes that are appropriate for microwaves (china, glass,
suitable plastic).
2. The defrost function by weight and the tables refer to the defrosting of raw food.
3. The defrosting time depends on the quantity and thickness of the food. When freezing
food keep the defrosting process in mind. Distribute the food evenly in the container.
4. Distribute the food as best as possible inside the oven. The thickest parts of fish or
chicken drumsticks should be turned towards the outside. You can protect the most
delicate parts of food with pieces of aluminium foil. Important
Important Important Important
must not come into contact with the oven cavity interior as th
arcing.
5. Thick portions of food should be turned several times.
6. Distribute the frozen food as evenly as possible since narrow and thin portions defrost
more quickly than the thicker and broader parts.
7. Fat-rich foods such as butter, cream cheese and cream should not be completely
defrosted. If they are kept at room temperature they will be ready to be served in a few
minutes. With ultra-frozen cream, if you find small pieces of ice in it, you s
these in before serving.
8. Place poultry on an upturned plate so that the meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that it does not become too dry.
10. Turn the food whenever the oven lets out a beep and the display f
.
11. Remove frozen food from its wrapping and do not forget to take off any metal twist
tags. For containers that are used to keep frozen food in the freezer and which can also
be used for heating and cooking, all you need to do is take off
cases you should put the food into containers that are suitable for microwave use.
12. The liquid resulting from defrosting, principally that from poultry, should be discarded.
In no event should such liquids be allowed to come into contact with other foods.
13. Do not forget that by using the defrosting function you need to allow for standing
time until the food is completely defrosted.
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When defrosting, use only dishes that are appropriate for microwaves (china, glass,
to the defrosting of raw food.
The defrosting time depends on the quantity and thickness of the food. When freezing
e food evenly in the container.
od as best as possible inside the oven. The thickest parts of fish or
chicken drumsticks should be turned towards the outside. You can protect the most
Important Important Important Important:::: The aluminium foil
ontact with the oven cavity interior as this can cause electrical
Distribute the frozen food as evenly as possible since narrow and thin portions defrost
rich foods such as butter, cream cheese and cream should not be completely
defrosted. If they are kept at room temperature they will be ready to be served in a few
frozen cream, if you find small pieces of ice in it, you should mix
juices can run off more easily.
hat it does not become too dry.
Turn the food whenever the oven lets out a beep and the display flashes the word:
Remove frozen food from its wrapping and do not forget to take off any metal twist-
tags. For containers that are used to keep frozen food in the freezer and which can also
be used for heating and cooking, all you need to do is take off the lid. For all other
are suitable for microwave use.
The liquid resulting from defrosting, principally that from poultry, should be discarded.
act with other foods.
Do not forget that by using the defrosting function you need to allow for standing