Copyright © 2020, Fast ČR, a. s.
Revision 04/2020
EN - 9
4. Take out the drive shaft and filter assembly (as shown in Fig.
4
).
5. Disassemble the drive shaft and filter separately (as shown in Fig.
5
).
8. ICE CREAM MAKING METHOD
Please put fruits such as bananas (peeled), durian (deseeded), and strawberries (capped) in the freezer for more than 8 hours. Place the special ice cream filter into
the juicer. Thaw the frozen fruits for 15 minutes before making, start the machine, and slowly put the fruits into the juicer to make authentic fruit-flavoured ice cream.
Operating steps
1. Put the juice cup on the slag outlet and pick up the ice cream;
2. Push the seasoning valve to „Soft fruits“;
3. Press the button to “Forward”;
4. Ice cream will be discharged from the slag outlet.
Tips
When making fruit ice cream, you may add frozen milk according to personal taste (the frozen ingredient needs to be thawed at room temperature until the surface
slightly soften (more than 20 minutes of thawing in winter and more than 15 minutes in summer), and slowly mix it into the juice machine to make a delicious ice
cream.
Winter: Thawing time is more than 20 minutes; Summer: Thawing time is more than 15 minutes.
Put the frozen ingredients slowly into the feeding chute, the feeding interval has to be more than 5 seconds.
Mango and Banana Ice cream
1
Cut the mango meat and banana into small cubes, and freeze for 8-12 hours in freezer.
2
Remove from freezer and thaw the frozen fruits for few minutes under room temperature to relieve the hardness;
3
Place the special ice cream filter into the juicer, start the machine, put the frozen mango and banana pieces in the feeding chute.
4
The ice cream could be consumed directly.
Reminder:
the banana ice cream should be consumed as soon as possible.
Dragon fruit ice cream (May add in yoghurt or milk a ccording to personal taste)
1
Peel the dragon fruit, cut into small cubes, and freeze for 8-12 hours in freezer.
2
Remove from freezer and thaw the frozen fruits for few minutes under room temperature to relieve the hardness;
3
Place the special ice cream filter into the juicer, start the machine, put the frozen dragon fruit pieces in the feeding chute.
4
Use a push rod to gently press the fruit cubes, place the ice cream container under the slag outlet, the dragon fruit ice cream is ready;
5
Remove the filling from the biscuits, place it in a zip lock bag and close it tightly, break the biscuits and serve with the ice cream.
Reminder:
the dragon fruit ice cream should be consumed as soon as possible.
