17
Recommended temperature SETTINGS
For keeping ALL TYPES OF WINES
12
o
C to 14
o
C
Champagne NV, Sparkling
6
o
C
Champagne Vintage
10
o
C
Dry White Semillon, Sauvignon Blanc 8
o
C
Dry White Gewurstraminer, Riesling
10
o
C
Dry White Chardonnay
10
o
C
Vintage chardonnay
14
o
C
Sweet White Sauternes Monbazillac, Late Harvest ice wine 10
o
C
Sweet whites vintage Sauternes
14
o
C
Beaujolais
13
o
C
Red Pinot Noir
16
o
C
Vintage Pinot noir red
20
o
C
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian
20
o
C
Red Grenache, Syrah
16
o
C
Summary of Contents for PN166D-HHB-1
Page 9: ...9 Loading for PN45D HHB 1 ...
Page 10: ...10 Loading for PN166S HHB 1 ...
Page 11: ...11 Loading for PN166D HHB 1 ...
Page 28: ...28 Opbevaring i PN45D HHB 1 ...
Page 29: ...29 Opbevaring i PN166S HHB 1 ...
Page 30: ...30 Opbevaring i PN166D HHB 1 ...
Page 48: ...48 Lagerung im PN45D HHB 1 ...
Page 49: ...49 Lagerung im PN166S HHB 1 ...
Page 50: ...50 Lagerung im PN166D HHB 1 ...
