26
Operation & Installation Manual
Signature Series Beer Dispensers (HP15, HP24 and HP48 models)
I
MPORTANT NOTE:
Dependent on the mode and configuration, the controllers have been programmed to only allow a temperature
adjustment within a specified range. See chart below for the specified range allowed for your cabinet:
Single Door Units
Description
Model No.
Set Point
Range
15” Beer Dispenser
HP15TS
38°F
30 °F to 42°F
24” Beer Dispenser
HP24TS
38°F
30 °F to 42°F
Two Door Units
Description
Model No.
Set Point
Range
48” Refrigerator/Beer
Dispenser
HP48RT
38°F
30 °F to 42°F
IMPORTANT NOTE:
All mutli-zone units must have a minimum of 8°F difference between zones.
CHECKING PRODUCT TEMPERATURE
To accurately check the temperature of product stored in the
refrigerated compartment insert an accurate thermometer into a
plastic (non-breakable) bottle, partially filled with water. Tighten
the bottle cap securely.
Place the bottle in the desired area for 24 hours. Refrain from
opening the unit during testing period. After 24 hours, check the
temperature of the water. Adjust the control settings if necessary.
You Perlick unit is pre-set in order to achieve the recommended
temperature range when installed in a 70°F ambient room
temperature. Factors which affect the internal temperatures of the
refrigerated cabinet include:
• Temperature setting
• Room temperature where installed
• Number of times the door is opened and closed
• Length of times the door is left open
• Style of door installed
• Door gasket sealing and condition
• Amount of time the internal light is illuminated
• Installaion in direct sunlight or near a heart source
CLEANING AND OTHER MAINTENANCE
CAUTION
Shut off electricity to the unit before cleaning the condenser
and other routine maintenance.
To clean stainless steel exterior or interior surfaces, use a soft, non-
abrasive stainless steel cleaner to wipe down the surfaces. If you
have difficulty finding a good cleaner, try Signature Polish from
Signature Limited Laboratory, P.O. Box 13436, Dayton, OH 45413-
0436; or call toll-free at (877) 376-5474. Glass panels can be cleaned
using any standard glass cleaner available on the market today.
To clean interior and exterior non-metallic surfaces and removable
parts, wash with a mild solution of soap and lukewarm water with
a little baking soda. Rinse and dry thoroughly. Avoid getting water
on lights, controllers, fan motors and unfinished wood wine rack
faces.
CAUTION
Do not use abrasive cleaners or cloths on any of the interior or
exterior surfaces or removable parts.
Cleaning the Condenser
The condenser should be cleaned every three (3) months. The
condenser is located behind the toe plate (Figure 6). Remove the
toe plate and use a soft bristle brush and vacuum to remove the
dust and lint. Avoid damaging or crushing the condenser fins or
tubing. Upon completion, reinstall the toe-plate.
CAUTION
Failure to clean the condenser could result in temperature loss
or mechanical failure. Clean this area every three months.
