© 2009
5
24” Signature Series Operation / Installation Manual
flush with the surrounding cabinetry, or until the rear legs
are tight against the anti-tip brackets.
IMPOrtAnt: the rear leveling legs must be engaged under
the anti-tip brackets.
5. Shim the front of the unit so the front face is flush with the
surrounding cabinetry. Adjust the front legs to support
the countertop at the shimmed height. using an adjust-
able wrench or pliers, turn legs counterclockwise to raise
the unit or clockwise to lower the unit. countertop should
be resting on top of the unit.
IMPOrtAnt: If countertop is not resting entirely unit top,
shim the countertop to prevent damage to the countertop.
cAutIOn
to prevent damage to the countertop and unit underneath,
do not place heavy objects on countertop directly above the
unit.
6. check interior door openings inside unit and ensure unit
is level.
supplied with the unit. the anti-tip brackets, when properly
installed, should secure the rear legs and prevent the unit
from tipping forward.
Some installation sites may require modification to provide a
secure surface for attaching the brackets. refer to figure 2 for
mounting bracket locations.
IMPOrtAnt: If installing on a concrete floor, concrete fasten-
ers are required and are not included in the Anti-tip kit.
InStAllAtIOn
cAutIOn
finished flooring should be protected with appropriate mate-
rial to avoid damage from moving the unit.
If unit has been laid on its back or sides, place unit upright
and allow minimum of 24 hours before connecting power.
. Plug the unit into the 5 amp grounded outlet located in
the installation opening. With power applied to the unit,
check that lighting and cooling function operate prop-
erly, then turn off power to the wall outlet at the circuit
breaker.
WArnInG
Shut off power to the wall outlet before installing unit into
the opening.
2. check that the following are level and square:
- front face and interior opening
- installation opening and floor surface
- countertop bottom front edge
IMPOrtAnt: the floor under the unit must be at the same
level as the surrounding finished floor.
3. If all surfaces are level, refer to figure 3 and perform the
following:
a. Measure from the floor to the bottom of the front
edge of the countertop.
b. Measure the rear of unit cabinet from floor to top of
cabinet, at back corners.
c. Adjust rear legs so b measurement equals A measure-
ment. using an adjustable wrench or pliers, turn legs
counterclockwise to raise the unit or clockwise to
lower the unit.
IMPOrtAnt: leveling legs should not extend more than 3/4”
from bottom of unit.
4. Slide the unit into position. Make sure the rear levelling
legs slide under the anit-tip brackets. Push the unit into
the opening until the bottomfront edge of the unit is
figure 3. leveling
