BASIC INSTRUCTIONS & TIPS
2
INTRODUCTION
3
GETTING TO KNOW YOUR SCALE
4
SCALE FUNCTIONS
TURNING SCALE ON/OFF
6
WEIGHING ITEMS
6
WEIGH USING CONTAINER
6
ENTERING FOOD CODES
7
COMPUTING PERIODIC TOTALS
7
COMPUTING A MEAL
8
ENTERING CUSTOM FOOD CODES
8
USING CUSTOM FOOD CODES
9
CARING FOR YOUR SCALE
10
MANUFACTURER’S WARRANTY
10
USE OF DATA
11
GLOSSARY
12
SPECIFICATIONS
14
TABLE OF CONTENTS