CAUTION
1.
Keep outdoor cooking gas appliance area clear and free from combustible
materials, gasoline and other
flammable vapors and liquids.
2
Do not obstruct the flow of combustible and ventilation air.
3. Keep the ventilation opening(s) of the enclosure free and clear from debris.
1.
The smell of gas in conjunction with burner flames appearing yellow.
2.
The grill does not reach temperature.
3.
The grill heats unevenly.
4.
The burners make popping noises.
When to Look for Spiders
You should inspect the burners at least twice a year or immediately after any of the following
conditions occur:
TROUBLESHOOTING
WARNING
Spiders and insects can nest inside the burners of the grill and disrupt gas flow. This very
dangerous condition could cause a fire behind the valve panel, thereby damaging the grill and
making it unsafe for operation. Inspect the grill at least twice a year.
Fig. X
1.
To press the electrical ON/OFF button for 3 seconds to turn "OFF”, when power is “ON”
2.
Allow the grill and burners to cool.
3.
If the flame is yellow (not enough air), turn the adjustment screw found at the front of the
burner counterclockwise.
4.
If the flame is noisy or lifts away from the burner (too much air), turn the adjustment screw
clockwise.
5.
If these adjustments do not correct the problem, contact customer service at 1-877-323-
5263.
Flame Characteristics
Check for proper burner flame characteristics. Burner flames should be blue and stable with no
yellow tips, excessive noise, or lifting as shown in fig. X. The following steps should be followed
for correcting the flame characteristics:
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