22
GB
DANGER! Risk of electric shock due to moisture
Protect the appliance from moisture as well as from dripping or splashing water.
There is a risk of electric shock.
Never immerse the appliance, the power cable and the mains plug in water or other
liquids. Otherwise, there is a risk of electric shock.
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Do not operate the appliance with moist or wet hands.
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If liquid enters the motor block, pull the mains plug immediately. Have the appliance
checked before using it again.
DANGER! Risk of electric shock
Do not use the appliance if the appliance or the power cable has any visible damage,
or if the appliance has previously been dropped.
Lay the power cable such that no one can step on it, get caught on it, or trip over it.
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Connect the mains plug only to a correctly installed, easily accessible wall socket
with an earthing contact with voltage corresponding to the rating plate. The socket
must remain easily accessible even after connection.
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Make sure that the connecting cable cannot get damaged by sharp edges or hot spots.
Do not wrap the connecting cable around the appliance (danger of cable break).
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The appliance is not completely disconnected from the mains supply, even after it has
been switched off. In order to disconnect it, pull the mains plug.
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Ensure that the power cable cannot be trapped or crushed.
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To avoid any risk, do not make modifications to the product. Repairs must be carried
out by a specialist workshop or the Service Centre.
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When using an extension cable, make sure it is correctly wired and certified for its use.
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To pull the mains plug out of the wall socket, always pull on the mains plug, and
never on the power cable.
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Disconnect the mains plug from the wall socket, …
… after every use,
… if there is a fault,
… when you are not using the appliance,
… before you clean the appliance and
… during thunderstorms.
DANGER of injury as a result of scalding
Use caution when processing hot liquids. These may spurt out while being processed
and cause scalding.
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Never process hot oil or fat.
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Never use the blender to process very hot food. Allow hot food to cool to at least
80 °C before processing it.