EN 16
Cleaning
• DO NOT USE any abrasive cleaners or metal scrapers to clean
the glass door. This will scratch the surface which can break the
glass.
• DO NOT USE high pressure cleaners or steam cleaners to clean
the microwave.
• Clean the interior directly after use. Use a damp cloth to remove
condensation, boiled over liquid and food remnants. Remnants
of crumbs and moisture absorb microwave energy and increase
cooking time.
• Clean the interior and outer casing regularly; use soapy water
and dry the microwave well with a dry cloth.
• Ensure that the cover of the microwave outlet is clean. Dirt in
the cover can lead to spark formation.
• Clean the accessories regularly; use soapy water with a brush
and dry the accessories well with a dry cloth. The accessories
may also be washed in the dishwasher.
• Smells will disappear if you place a glass of vinegar or water
with lemon in the microwave. Switch the microwave on at full
power for two minutes. Then rub down with a damp cloth.
• Check the door latch and the door rubber regularly for damage.
Do not use the microwave if the door or door latch is damaged.
• If the seal of the microwave is very dirty, the door will not close
properly. Neighbouring furniture can become damaged. Keep
the seal clean.
• Salt is extremely aggressive. When this is deposited in the oven
interior, areas of rust can be created.
• Spicy sauces such as ketchup and mustard or salty dishes
such as salted meat contain ingredients that can corrode the
surface. After use, you should always clean the oven interior.
mAINtENANcE
