EN 12
Saucepans
The recommended pan sizes are:
• For the rapid burner, min.22-26 cm;
• For the semi-rapid burner, min.16-20 cm;
• For the simmer burner, min. 12-14 cm.
Wrong:
A great deal of heat is lost along the sides of the saucepan.
Right:
The heat is evenly distributed over the base of the saucepan.
Keep the lid on the saucepan while cooking and save energy.
Clean saucepans absorb heat more efficiently.
OPERATION
Summary of Contents for PF7150WIT
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