EN 10
Hot Air + Bottom Heat
• Heating by means of hot air from the back of the oven and the bottom heating
element.
• This mode can be used to bake pizza, moist pastry, fruitcakes, leavened dough
and short crust.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller amount of open sandwiches, beer
sausages, and for toasting bread.
• Place the oven rack is on level 4 and the baking tray on level 2.
• Monitor the cooking process at all times. The dish may burn quickly due to the
high temperature.
Large Grill
• Heating by means of the upper element and grill element.
• This mode can be used with dishes and baked goods that require a distinctive
bottom crust or browning. Use just before the end of the baking or roasting time.
• Place the the oven rack on level 4 and the baking tray on level 2.
• Monitor the cooking process at all times. The dish may burn quickly due to the
high temperature.
Grill + Fan
• Heating by means of the top heating elements. The fan distributes the heat.
• This mode can be used for grilling meat, fish and vegetables.
• Place the oven rack on level 4 and the baking tray on level 2.
• Monitor the cooking process at all times. The dish may burn quickly due to the
high temperature.
Using the gas hob
• Regularly check that the burner caps and burner rings are correctly positioned on the burner
bases. Incorrect positioning can result in poor ignition, poor combustion or damage to the
caps.
• Over time, the enamel on the support point can become burnt-in because the burner heats
the pan support very strongly. This is unavoidable and is therefore not covered by the
guarantee.
USE
Summary of Contents for PF7150WIT
Page 83: ...EN 23...
