EN 9
OPERATION
Oven functions
Consult the table to select the desired function. Also consult the
instructions for preparation on the dish packaging.
Function Description
Top + Bottom Heat
• The dish is heated by heating elements at the top and
bottom of the oven cavity.
• This function can be used for traditional baking and
roasting.
• Pastry or meat can only be baked/roasted at one height
level (in one guide).
• Place the baking tray or oven rack at level 2.
• Suggested temperature: 200 °C.
• Preheating is recommended.
Small Grill
• The dish is heated by the grill element.
• This function can be used to grill open sandwiches, toast
bread and grill sausages.
• Place the oven rack at level 4 or 5 and the baking tray at
level 2.
• Suggested temperature: 240 °C.
• The maximum permitted temperature is 240 °C.
• Check cooking progress regularly. The meat may burn
quickly due to high temperature.
• Preheat for 5 minutes.
Large Grill
• The dish is heated by the grill element in combination
with the top heating element.
• This function is used for dishes and baked items that
need to be browned.
• Place the oven rack at level 4 or 5 and the baking tray at
level 2.
• Suggested temperature: 240 °C.
• The maximum permitted temperature is 240 °C.
• Check cooking progress regularly. The meat may burn
quickly due to high temperature.
• Preheat for 5 minutes.
Large grill + Fan
• The dish is heated by the grill element in combination
with the top heating element and the heat is distributed
by the fan.
• This function is used to grill fish, meat and vegetables.
• Place the oven rack at level 4 or 5 and the baking tray at
level 2.
• Suggested temperature: 170 °C.
• Check cooking progress regularly. The meat may burn
quickly due to high temperature.
• Preheat for 5 minutes.
