EN 10
Function Description
Top Heat + Bottom Heat + Fan
• The dish is heated by means of the upper and lower
heating elements in combination with the fan.
• The heat circulates around the dish.
• This function can be used for baking pastry, for defrosting
and to preserve fruit and vegetables.
• Place the baking tray on level 2 or 4.
• Suggested temperature: 180 °C.
• Preheat for 5 minutes.
2
Bottom Heat + Fan
• The dish is heated by the bottom heating element in
combination with the fan.
• The heat circulates around the dish.
• This function can be used to bake leavened pastry and to
preserve fruit and vegetables.
• Place the baking tray on level 2.
• Suggested temperature: 180 °C.
2
Plate warmer
• This function is used for warming tableware, so that the
served food stays hotter for longer.
• Suggested temperature: 60 °C.
Defrosting
• The air circulates with no heating elements activated.
Only the fan will be activated.
• This function can be used to slowly thaw frozen food.
• Turn the food over after half the defrosting time has
elapsed; stir the food or break up large pieces if these are
frozen together.
Aqua Clean
• Only the bottom heating element is activated.
• The hot steam dampens the interior of the oven, so you
can clean the oven easily.
• Use this function to remove stains and food residues
from the oven.
• The Aqua Clean programme takes just 30 minutes.
OPERATION
