EN 19
Food tested in compliance with the EN 60350-1 standard
OVM326
Baking
Dish
Equipment
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Cookies - single level
Shallow enamel-coated
baking tray
3
140-150 *
25-40
Cookies - two levels
Shallow enamel-coated
baking tray
2, 3
140-150 *
30-45
Cupcakes - single level
Shallow enamel-coated
baking tray
3
150-160
20-40
Cupcakes - two levels
Shallow enamel-coated
baking tray
2,3
140-150
30-45
Cake
Round metal mould / Oven
rack
2
160-170
20-35
Apple pie
Round metal mould / Oven
rack
2
170-180
55-75
Grilling
Dish
Equipment
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
System
Toast
Oven rack
4
240*
1:00-5:00
Beef burgers
Oven rack + baking tray as
drip tray
4
240
30-40 **
* Preheat for 10 minutes. Do not use fast preheat function.
** Turn after 2/3 of the cooking time.
COOKING TEST
