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5 Operation
Programmes
Function
Weight
Display
A - 7
Soup
200ml
200ml
400ml
400ml
A - 8
Porridge
550g
550g
1100g
1100g
5.2 Childproof lock
You can ‘lock’ your microwave oven, so it is no longer possible to start it.
Lock:
Press button ‘STOP’ and keep it pressed for 3 seconds, until a long beep is heard.
The display will show a ‘lock’. The time is no longer shown in the display and all the
controls have been made inoperative.
Lock quitting:
Press button ‘STOP’ and keep it pressed for 3 seconds, until a long beep is heard.
The display will show the time and the microwave oven can be used normally again.
5.3 Cooking tips
5.3.1 Heating and cooking
The microwave oven always heats with the same intensity. The more you put in the
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microwave oven, the longer the cooking time.
Wide, flat dishes become hot more quickly than narrow, tall dishes.
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Covering dishes with cling film or a suitable lid prevents spattering, shortens cooking
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time and helps maintaining humidity of the dish.
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Caution!
Remove the cling film or lid carefully afterwards. The steam that comes
off can be very hot!
If necessary, moisten foods that quickly dehydrate. First soak potatoes and
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vegetables in cold water for a moment before placing them in the microwave oven.
This prevents a skin forming on them.
For uniform results, it is best to stir or turn meals once or twice.
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