EN 16
COOKING
Cooking levels
Because the settings depend on the quantity and composition of the
pan and its contents, the table below is intended as a guideline only.
Use ‘boost’ setting and setting 9 to:
• bring food or liquid to the boil quickly;
• ‘shrink’
greens;
• heat oil and fat;
• bring a pressure cooker up to pressure.
Use setting 8 to:
• sear
meats;
• fry
fish;
• fry
omelets;
• fry boiled potatoes;
• deep-fry.
Use setting 7 to:
• fry
thick
pancakes;
• fry thick slices of breaded meat;
• fry
up
bacon;
• fry
raw
potatoes;
• make French toast;
• fry breaded fish.
Use settings 6 and 5 to:
• cook food through;
• defrost hard vegetables;
• fry thin slices of meat.
Use settings 1 to 4 to:
• simmer
bouillon;
• stew
meats;
• simmer
vegetables;
• melt
chocolate;
• melt
cheese.
