Lady and S
on
s Salad
S
er
ves 4-6
¾ cup mayonnaise
3 tablespoons sour cream
½ lemon - juice from
½ teaspoon Paula Deen Silly Salt
1 teaspoon garlic powder
2 tablespoons red wine vinegar
1 tablespoon buVermilk
8 ounces gorgonzola
4 cups wild greens salad mix
½ red onion, sliced
1 red pepper, sliced
Walnuts for garnish
-
Assemble the food processor and fit with the emulsion disc.
-
Add the mayonnaise, sour cream, lemon juice, silly salt, garlic powder, vinegar,
and buVermilk to the food processor. Turn the food processor dial to 6 and
process for 1-2 minutes. Remove the emulsion disc and crumble in the
gorgonzola, sKr.
-
In another bowl, mix together all the salad ingredients. Drizzle with dressing
and top with walnuts.
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