Stainless Steel Chopping Blade:
Assembly:
1. Assemble rod into the base of the unit.
2. Place the bowl in the unlock posiKon using the lock
symbol on the bowl as a guide and twist clockwise to
the lock posiKon.
3. Place the stainless steel chopping blade and holder
inside the bowl on the rod. Note: The holder is
already assembled on the stainless steel chopping
blade, see below image.
4. Put ingredients inside of the bowl and place the lid
on top of the bowl then lock in place.
5. Place the food pusher inside of the feed tube.
6. Choose desired speed for ingredients and begin
processing. If ingredients need to be added during
processing, take out the food pusher and insert via
the feed tube using the food pusher.
9
Tip:
For chopping onions using the stainless steel chopping blade, use the pulse
funcKon a few Kmes to prevent the onions from being too finely chopped.
Note:
Always put the blade in the bowl before you start to add ingredients.
Safeguards for stainless steel chopping blade:
• Do not use conKnuously for more than 3 minutes and never put more than
17.6OZ. of ingredients into the container.
• Do not use for mixing flour or nuts. Never chop ice or frozen foods.
Safeguards for plasBc chopping blade:
• Do not use conKnuously for more than 2 minutes and never put more
than 14.1OZ. flour with 8.5OZ. of water. Do not exceed 1/3 speed.
