background image

Attention Owners and Operators 

Equipment is designed to provide safe and productive processing, cooking and warming of food products as 

long as the equipment is used in accordance with the instructions in this manual and is properly maintained. 

Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this 

equipment bear the responsibility  to make certain  that this equipment is  used  properly  and safely,  and to 

strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law. 

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately 

trained and supervised, and have read and understood this manual. Do not attempt to repair or convert any 

gas types on your own. Repairs and conversions are to be made solely by an authorized servicer. Owners 

should  also  ensure  that  no  customers,  visitors  or  other  unauthorized  personnel  come  in  contact  with  this 

equipment. Please remember that vender cannot anticipate every circumstance or environment in which its 

equipment  will  be  operated.    It  is  the  responsibility  of  the  owner  and  the  operator  to  remain  alert  to  any 

hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper 

method of operating this equipment, ask your supervisor.   

This  manual  contains  a  number  of  precautions  to  follow  to  help  promote  safe  use  of  this  equipment. 

Throughout the manual you will see additional warnings to help alert you to potential hazards.   

Warnings affecting your personal safety indicated by:

 

Warnings affecting your possible damage to the equipment and property are indicated by: 

If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, 

please contact your nearest representative or supplier directly for these items at no charge.   

Please remember that this manual or the warning labels do not replace the need to be alert, to properly train 

and supervise operators, and to use common sense when using this equipment.   

Summary of Contents for PT-G24-M

Page 1: ......

Page 2: ...tly followed when using this equipment Please retain this manual for future reference Instructions must be posted in a prominent location All safety precautions must be taken in the event the user sme...

Page 3: ...3 Index ATTENTION OWNERS AND OPERATORS 4 UNPACKING INSTALLATION 5 6 WARNINGS SAFEGUARDS FOR OPERATION 7 OPERATING INSTRUCTIONS 8 9 CLEANING INSTRUCTIONS 10 TROUBLESHOOTING 11 LIMITED WARRANTY 16...

Page 4: ...r unauthorized personnel come in contact with this equipment Please remember that vender cannot anticipate every circumstance or environment in which its equipment will be operated It is the responsib...

Page 5: ...toff valve to be supplied by user must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of psi 3 45 kPa These models are designe...

Page 6: ...with legs mounted lift if necessary to move unit 7 The supplied gas pressure regulator is factory set at 4 Natural gas W C or 10 for L P 8 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE...

Page 7: ...rn off the unit when not in use servicing or adjusting any parts or attachments and before cleaning Never leave the Griddle on overnight Do not operate any equipment with a damaged or leaking gas line...

Page 8: ...s each burner has its own individual pilot The pilot can be reached through the holes in the front of the unit 5 Adjust the pilot valve make sure the pilot flame at 1 2 inch height 6 Turn each burner...

Page 9: ...t independent of changing draft conditions NOTE It may be necessary to adjust the balance of gas volume and air supply to each burner This must be done by an authorized service technician Seasoning th...

Page 10: ...cloth Daily Controls Unit should be turned off when not in use Daily It is recommended that the unit be disconnected from the gas supply by closing the main gas valve Use a clean cloth to wipe any dow...

Page 11: ...king area Main gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface is hea...

Page 12: ...from Natural Gas to Propane L P on all models The conversion should be done before connecting the unit to the gas supply Units are shipped from the factory equipped for use on natural gas Parts necess...

Page 13: ...13 6 Continue with installation L P Position of insert Regulator is now converted to L P...

Page 14: ...14...

Page 15: ...maintenance We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this unit When service is needed contact an Authorized Se...

Page 16: ...n subject to misuse neglect abuse accident alteration negligence damage during transit delivery or installation fire flood riot or act of God Equipment that has the model number or serial number remov...

Reviews: