CLEARANCES
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Minimum clearance from combustible materials:
6” (15 cm) from the sides of the fryer 6” (15 cm) from the back of the fryer
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Minimum clearance from noncombustible construction:
0” from the sides of the fryer 0” from the back of the fryer
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Between the fryer and any open flame equipment:
16” (41 cm)
LOCATION
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Install fryer in an area with sufficient air supply for gas combustion.
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Do not obstruct the flow of combustion and ventilation air.
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Provide adequate clearance for air openings into the combustion chamber.
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Do not permit fans to blow directly onto fryer.
ASSEMBLY
The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of
restraint may be the manner of installation, such as connection to a battery of appliances,
installing the fryer in an alcove, or by separate means such as adequate ties.
FLUE CONNECTION
Make the flue connection as follows:
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Locate the fryer under a hood with adequate connection to an exhaust duct.
The hood must extend 6” (15 cm) beyond fryer on both sides.
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Clearance above the fryer should be adequate for combustion by-products to be
removed efficiently.
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An 18” (46 cm) minimum clearance should be maintained between the flue vent
and the filters of the hood venting system. Never make flue connections directly to
the fryer.