INTRODUCTION
GENERAL
This
fryer is produced with quality workmanship and material. Proper installation, usage and
maintenance will result in years of satisfactory performance.
Before using the fryer, thoroughly read this manual and carefully follow all instruction.
This manual is applicable the models listed below. Procedures in this manual will apply to all
models unless specified.
SPECIFICATIONS
MODEL Qty of burners BTU/hr.
Gas type
Orifice
Capacity
PT-CTF-2
2
44,000
Natural gas
#44(2.18mm) 25LBS
PT-CTF-2
2
44,000
Propane gas #54(1.4mm) 25LBS
PT-CTF-3
3
66,000
Natural gas
#44(2.18mm) 35LBS
PT-CTF-3
3
66,000
Propane gas #54(1.4mm) 35LBS
INSTALLATION
Before installing the fryer, verify that the type of gas (natural or propane) is the same as the
specifications on the fryer naming plate which is located at the rear part of the unit. Make sure
the fryer is configured for the proper elevation.
Record your fryer model, device, and serial numbers for future reference in the space provided
below. This information can be found on the fryer data plate.
Model No: ___________________
Device: ______________________
Serial No: ____________________