6. Depress and turn gas control knob to ON (See figure below, view C).
7. If gas supply is interrupted, repeat steps 2 through 6.
TURNING THE FRYER ON
1. Set the temperature knob to desired temperature.
2. After the set temperature has been reached, the thermostat shuts off the gas flow to
burners.
3. The pilot remains lit. The burners will cycle on and off, maintaining the set
temperature.
TURNING THE FRYER OFF
1. Turn the thermostat to OFF.
2. To keep the pilot lit, turn the gas valve to “L” in Pilot.
3. To shut off all gas to the system, including the pilot, turn the gas valve knob to OFF.
EXTENDED SHUTDOWN
1. Turn the thermostat knob to OFF.
2. Push in the pilot knob and turn to OFF.
3. Thoroughly drain the fryer. Refer to the DRAINING THE FRYER section.
4. Clean the fryer. Refer to the CLEANING section.
5. Turn off the main gas shutoff valve.