Grill Grate
First time use: Use a soapy water solution or scouring powder and scrub then rinse off with water, then
light and heat up then shut off and spray with aerosol non-stick cooking spray before using.
GREASE TRAY
▪ The Redzone grill uses a disposable foil cup to catch the grease.
▪ Make sure there is a foil cup in the grease cup holder before using.
▪ Change foil grease catch cup after each use to help avoid excess grease from catching on fire.
▪ Do not move the grease cup foil during use.
▪ Do not move the grill when there is grease in the foil cup.
CLEANING THE GRILL
Turn the gas OFF at the control knob and disconnect the cylinder. All cleaning and maintenance
should be carried out when the grill is cool.
One of the best ways to clean the grill is taking it to the carwash and remove from vehicle hitch then
remove cooking grate and grease cup and then wash with high pressure soap and rinse. If you have
an air compressor you can blow dry the grill, if not simply let it air dry. If you have excess build up in
bottom of grill, use putty knife to remove prior to washing.
Clean any clogged ports with a pipe cleaner or stiff wire such as an opened paper clip.
If your grill has not been used in a while sometimes spiders build nests inside the burner, to clean
remove the burner and blow out with compressed air.
Loading and Transporting the Redzone on a vehicles 2” receiver hitch
The Redzone grill has a telescoping handle which should to be pinned in the bottom hole of the
handle to use a dolly handle. Pin handle in the top hole when using.
The Redzone Grill has a removable hitch tube referred to as a drawbar which stowed on the right
front vertical leg of the grill stand. To remove from the stow position simply lift up and off the storage
bracket. The grill stand has a receiver tube built into the bottom framework of the grill stand. This
tube has a hitchpin hole and a set screw. The drawbar has a stop ring with a set bolt.
After grill has been used simply burn off the grates on high heat for a few minutes then shut off the fire
and scrap grate with a wire brush. After scraping spray lightly with aerosol non-stick cooking spray.
NEVER USE OVEN CLEANER
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CLEANING
“Burning off” the grill after every use (for approx 15 minutes) will keep excessive food residue to a
minimum.
