10
TECHNICAL INFORMATION FOR INSTALLATION PERSONNEL
This appliance must only be installed only an authorised personnel and in accordance
with the regulations in force. The wall and bench surfaces must be capable of
sustaining temperatures of 75°C. All laminates, fixing adhesive and surfacing
materials should be certified suitable for this temperature.
Cut out dimensions
Please ensure you strictly follow the cut out dimension as shown below.
A minimum distance of 55mm must be left around the cut out for installation
and use purposes.
The thickness of the bench should be at least 20mm. Use only heat-resistant
bench/work surface material to avoid deformation caused by the heat from the
hob.
Never leave the packing components (plastic bags, nails, foamed polystyrene, etc.)
within the reach of the children since they are a source of potential danger.
Ensuring adequate ventilation
Always ensure the electric cooktop is well ventilated and the air inlet/outlet are not
blocked. The base of the hob must have direct unrestricted ventilation to the room
where the hob is installed. Please follow the requirements below:
