Parmco HX-1-9NF-CER-T, Installation And Operating Instructions Manual

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side. Press the steak to gauge how cooked it is – the fi rmer it feels the more ‘well done’ it will
be.
5. Leave the steak to rest on a warm plate for a few minutes before serving.
S
ti r-frying
1. Choose a ceramic compa ti ble fl at-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. S ti r-frying should be quick. If cooking large
quan titi es, cook the food in several smaller batches.
3. Preheat the pan brie fl y and add two tablespoons of oil.
4. Cook any meat fi rst, then put it aside and keep warm.
5. S ti r-fry the vegetables. When they are hot but s till crisp, turn the cooking zone to a lower se tti ng,
return the meat to the pan and add your sauce.
6. S ti r the ingredients gently un ti l they are heated through. Serve immediately.
Heat Se tti ngs
The se tti ngs below are guidelines only. The exact se tti ng will depend on several factors, including
your cookware and the amount you are cooking. Experiment with the cooktop to fi nd the se tti ngs
that best suit you.
Heat se tti ng Suitability
1 - 2
• delicate warming for small amounts of food
• mel ti ng chocolate, bu tt er, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4 • rehea ti ng
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9 • s ti r-frying
• searing
• bringing soup to the boil
• boiling water