Choosing the Right Cookware
•
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom
of the pan.
•
You can check whether your cookware is suitable by carrying out a
magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
•
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If
does not flash in the display and the water is heating, the pan is suitable.
•
Cookware made from the following materials is not suitable: pure stainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, induction, and
earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Energy will be used at its maximum efficiency with a slightly wider pot, whereas
energy would be less efficient with a smaller pot. Pots less than 140mm in diameter could
be undetected by the hob. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, as they may scratch the glass.
Pan Dimension
•
The cooking zones are, up to a limit, automatically adapted to the diameter of the
pan. However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan
in the centre of the cooking zone.
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Summary of Contents for HO-4-2NF-INDUCT
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