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If the burner is accidentally extinguished, the safety valve will be activated to interrupt the flow of gas. To
light it again, turn the knob to the off position and wait for about 60 seconds, then relight the gas using
normal procedures.
The use of a gas cooking appliance produces heat and moisture in the room in which it is installed. Ensure
that the kitchen is well ventilated: keep natural ventilation holes open or install a ventilation system.
Prolonged intensive use of the appliance may call for additional ventilation, such as open windows or
increasing the extraction speed of the ventilation system.
8.3 Using the gas grill/rotisserie
You must first turn off the oven burner by moving the knob to the off position,
then turn the selector to the grill position. It is not possible to operate the gas
oven and the grill/rotisserie at the same time.
Once the oven is turned on, leave it to heat up for 5 minutes before placing
foods inside. Use the oven tray to collect any cooking juices. The foods to be
cooked should be placed on the oven rack, on the corresponding runner
following the guidelines as below.
To use the rotisserie for the FS 600-GAS GAS model,
place the rotisserie shelf “B” on the second pair of
runners from the bottom and fit the rod “A” into the
hole in the back of the oven.
Place the wire rack for the spit roast on the second rack from the bottom up locating the spindle into the
rotisserie opening. The spindle is located at the rear left of the oven.
Place the drip tray on the bottom rack to catch any drippings during cooking..
PRECAUTIONS
Grilling processes must never last more than 60 minutes.
Keep the door closed during grill cooking operation for best result.
Accessible parts may become very hot during and after use. Keep children well away from the appliance.
