Parmco FS 600-CER, Installation And Operating Instructions Manual

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18
Selector Knob
Setting Food to be Cooked Level from below Temperature o C Time in Minutes
Conventional Bake
First Courses
Lasagne 2 - 3 210 - 230 30
Oven Baked Pasta 2 - 3 210 - 230 40
Meat
Roast Veal 2 175 - 200 30 – 40 /kg
Roast Beef 2 210 – 240 30 – 40 /kg
Roast Pork 2 170 – 200 30 – 40 /kg
Roast Lamb 2 170 – 200 15 / kg
Pizza 1 210 – 240 40 – 45
Meringue 1 – 2 50 – 70 60 – 90
Temperature with preheated oven
Selector Knob
Setting Food to be Cooked Level from below Temperature o C Time in Minutes
Fan Forced Cooking First Courses
Lasagne 2 190 – 210 20 – 25
Sponge Cake 2 – 3 190 – 220 25 – 35
Strudel 1 – 2 150 25 – 35
Bread 2 – 3 190 – 210 40
Toast 1 - 2 220 - 240 7
Grilling
First Surface Second Surface
Pork Chops 4 7 – 9 5 – 7
Fillet of Pork 3 9 – 11 5 – 9
Fillet of Beef 3 9 – 11 9 – 11
Liver 4 2 – 3 2 – 3
Fan Assisted Grill Half Chicken 3 9 – 14 9 – 11
Sausages 4 7 – 9 5 – 6
Meat Balls 4 7 – 9 5 – 6
Fish Fillets 4 5 – 6 3 – 4
Toast 4 2 - 4 2 - 3
NOTE: All ovens perform differently and may not perform the same way as your previous appliance did. Please
experiment with different cooking time, mode, temperature and rack heights to achieve the desired results. The
information provided here is just a helpful guide and may vary according to personal preferences.
COOKING GUIDE