22
MAINTENANCE AND CLEANING
Daily maintenance
1.
Periodically check that dust does not deposit under the fan or in the discharge openings,
this could obstruct ventilation for cooling the electronic system, reducing the efficiency of
your hob.
2.
The hob could be damaged if hard and sharp edged objects fall on it, it is recommended
that such objects be kept away from the hob where they cannot fall on it.
3.
Do not put hot pans on the control area or on the edge of the hob, do not use pans with a
raised design or pattern on the base, they could scratch the hob.
4.
Never use pan support or boiler cradle to avoid damaging the glass hob.
5.
Never make the cleaning when the hob surface is in high temperature.
6.
Steam cleaner or high pressure cleaner is not to be used.
7.
When cooker hood is in use,never block the inlet, moreover,food residue, soup, etc. can
not be inflow into the inlet plenum.
Cleaning techniques
1.
Please shut off the power and pull out the plug before cleaning of the appliance.
2.
Clean the appliance until it cools down completely.
3.
Cleaning the hob glass: Dry any splashes with a damp sponge or paper towel, rinse and dry.
If any stains remain, use some vinegar, rinse and dry.Or apply a small amount of cream
detergent for hobs, when dry, shine the surface with a soft cloth or paper.
4.
When chemical products heat up they can corrode and damage the glass, moreover the
fumes can be dangerous for your health.
5.
Do not use these products to clean the glass hob: Abrasive powders or detergents, spray
products for ovens, whitening products, sponges with abrasive surfaces, steel wool balls or
synthetic ones. These products could seriously damage your hob.
6.
Clean the surface when it is completely cold except for the following: dried sugar, syrupy
sugar, tomato sauce, milk, these must be removed immediately with the scraper.
7.
The mesh filters of the cooker hood must be cleaned and changed regularly, and the clean
