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Parkinson Cowan DSIG 456, Operating And Installation Instructions

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Parkinson Cowan DSIG 456 Operating And Installation Instructions Download Page 21

Food

Gas

mark

Shelf

position

Approximate

cooking time

Puddings:

Milk pudding

Baked sponge pudding

Baked custard

2

3

3

2

2

2

2 hrs. approx.

45-60 mins.

50-60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

D S I G  4 5 6 

21

        Oven cooking chart

Summary of Contents for DSIG 456

Page 1: ...DSIG 456 Operating and Installation Instructions...

Page 2: ...omeone else We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Do not remove the rating...

Page 3: ...19 The electronic timer 22 Slow cooking 25 Care and cleaning 27 Installing the cooker 32 General information 34 What is wrong and why 36 Servicing 38 Installation Instructions 40 Technical Data 41 Sa...

Page 4: ...may cause the flame to spread Please note If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off Make sure that the burner parts have been replaced correctly See p...

Page 5: ...diately a build up of gas may cause the flame to spread from the grill cavity Second oven To light 1 Open the oven door 2 Push in the control knob and turn it to the left to gas mark 1 and press the i...

Page 6: ...ntil the burner is showing large flames 6 Close the oven door If there is an electrical power failure such as a power cut you cannot use the main oven You can use the second oven To turn off any burne...

Page 7: ...w setting to cook thicker food such as chicken after you have browned it on the high setting Cooking positions There is only one position for the grill shelf Most food should be cooked on the grid in...

Page 8: ...n will get hot when you are using the main oven You can use the grill compartment to warm plates when you are using the main oven Preheating You don t usually need to preheat the grill You may wish to...

Page 9: ...re the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remo...

Page 10: ...and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner s...

Page 11: ...eave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes 7 If you are using...

Page 12: ...overfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for exampl...

Page 13: ...ooking time Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings souff...

Page 14: ...aking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which you should use in the second oven should not...

Page 15: ...ing For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circ...

Page 16: ...dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens at...

Page 17: ...ghly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover with foil or a lid allow an extra 10 15 minutes cooking time for each kg 1lb Yo...

Page 18: ...place on baking tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3...

Page 19: ...ving If you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on base Rare Medium Well Don...

Page 20: ...an extra 10 15 minutes cooking time for each kg 1lb Yorkshire pudding individual 7 2 20 30 mins Cakes Christmas cake 8 Rich fruit 180mm 7 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7...

Page 21: ...me Puddings Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs approx 45 60 mins 50 60 mins Note You must soak dried beans then boil them in an open pan for 15 minutes before you add th...

Page 22: ...Manual then turn to Time Setting Set the correct time by turning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to...

Page 23: ...you have entered the timed period into the display Automatic control Important You can only use the automatic control for the main oven When you use the automatic controls for the first time it s pro...

Page 24: ...day 5 Set to automatic Turn the selector knob to Automatic 6 Turn on the oven control Turn the oven control to mark 9 then to the gas mark you want The time shown on the chart gives an example of sett...

Page 25: ...g out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook...

Page 26: ...ake the pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss me...

Page 27: ...t is strongly recommended that only hot soapy water is used for cleaning the handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH The hotplate Clean the hotplate top using a mild abr...

Page 28: ...crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall fre...

Page 29: ...Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for t...

Page 30: ...helves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents...

Page 31: ...glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using...

Page 32: ...check the data badge Make sure that a stability bracket is fitted For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installe...

Page 33: ...tch fire for example wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted read the cooker hood installation instructions l...

Page 34: ...n ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be...

Page 35: ...oor around so that it opens on the other side Your supplier can arrange this Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 l Make sure the oven...

Page 36: ...ting higher than 3 amps Do not carry out other electrical work Unplug the cooker and tell your installer If the cooker will not light because there is an electrical power failure such as a power cut y...

Page 37: ...l not work Check l If the light does not work you probably need to replace the bulb To do this see instructions on page 35 l Check there is not a fault with the electrical supply Check this by pressin...

Page 38: ...under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your cooker s full name model and serial number Make a note of this information in...

Page 39: ...training purposes The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone numbe...

Page 40: ...l Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced...

Page 41: ...r given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric 220V 240V 50 Hz mains 3 core cable is supplied with an integral moul...

Page 42: ...e room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent v...

Page 43: ...iance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see Fig 1b Curtains must not be fitted immediately behind...

Page 44: ...ents Page 42 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm fro...

Page 45: ...E MUST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 220V 240V A C 50Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a...

Page 46: ...rner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and...

Page 47: ...D by pass rate 4 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 5 After 1 minute check that the flame covers the full width of the burn...

Page 48: ...48 N O T E S...

Page 49: ...49 N O T E S...

Page 50: ...50 DSIG456 311548702 N O T E S...

Page 51: ...ocal Service Force Centre quoting the relevant part number No OFF DESCRIPTION 2 Oven shelves 1 P C Guarantee card 1 Hotplate operation card 1 Grill pan 311409401 1 Grill pan grid 311419801 1 Grill pan...

Page 52: ...urner Crown Rapid N G Burner Crown Rapid L P G Burner Crown Normal Burner Crown Simmer Pan Support 1 2 1 1 1 2 1 2 354000610 354000609 354000608 359039100 337000302 337000402 337000502 359033302 NOTE...

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