Helpful hints
1
Keep flames under the base of the pans. If the
flames lick round the sides of the pans you are
wasting gas.
2
Only heat the amount of liquid you need. Do
not overfill pans.
3
Cover pans with a lid whenever possible. The
food will heat up more quickly and there will be
less steam in the kitchen.
4
Try cooking more than one vegetable in the
same pan, for example potatoes and carrots.
5
Cut vegetables into smaller pieces. This way
they will cook more quickly.
6
A pressure cooker will save time and energy.
D S I G 4 5 6
12
The ovens
Summary of Contents for DSIG 456
Page 1: ...DSIG 456 Operating and Installation Instructions...
Page 48: ...48 N O T E S...
Page 49: ...49 N O T E S...
Page 50: ...50 DSIG456 311548702 N O T E S...