8
Gas Oven Cooking Charts
SHELF
COOKING
POSITIONS
TIME
MEAT & POULTRY
Beef with bone
160
2 or 3
20 minutes per lb
+ 20 minutes
Beef without bone
190
2 or 3
25 minutes per lb
+ 25 minutes
Lamb
160
2 or 3
20-25 minutes per lb
+ 20-25 minutes
Pork
175
2 or 3
25 minutes per lb
+ 25 minutes
Chicken
190
2 or 3
25 minutes per lb
+ 25 minutes
Duckling
160
2 or 3
30 minutes per lb
+ 30 minutes
Turkey
150
2 or 3
30 minutes per lb
+ 30 minutes
Casseroles
135
2 or 3
2 1/2 hours
YORKSHIRE
PUDDING
Small
200
2 or 3
25 minutes
Large
200
2 or 3
35 minutes
BAKED
VEGETABLES
160
2
varies according to
the vegetable
PASTRY
Fruit Tart
175
2
35 minutes
Fruit Pie
175
2 or 3
35 minutes
Sausage Rolls
200
2 or 3
20 minutes
Choux Pastry
190
2 or 3
25-30 minutes
Vol au Vents
200
2 or 3
15 minutes
Jam Tarts
200
2 or 3
10-15 minutes
TEMPERATURE
FOOD
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
