Oven cooking chart -
Second oven
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
The recommended shelf positions give the best results.
Put the dishes centrally on the shelf and turn food round during the cooking time.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping
hot
before serving.
If you are using both ovens at the same time you may need to adjust the cooking times.
Food
Gas
mark
Shelf
position
Approximate
cooking time
Roasting
meat:
Beef
5
Shelf
on
base
Rare:
Medium:
Well Done:
20 mins. per ½ kg (1lb) and 30 mins.
25 mins. per ½ kg (1lb) and 25 mins.
30 mins. per ½ kg (1lb) and 30 mins.
Lamb
5
Shelf on
base
Medium:
Well Done:
25 mins. per ½ kg (1lb) and 25 mins.
30 mins. per ½ kg (1lb) and 30 mins.
Pork and Veal
5
Shelf on
base
Medium:
Well Done:
30 mins. per ½ kg (1lb) and 30 mins.
35 mins. per ½ kg (1lb) and 35 mins.
Thaw frozen joints thoroughly before cooking them.
C S G 5 5 8
Oven cooking chart
19
Summary of Contents for CSG 558
Page 1: ...CSG 558 Operating and Installation Instructions...
Page 49: ...49 N O T E S...
