COOKING | 2010 EDITION
BuIlt-IN OveN
Professional
convection
cooking
Convection cooking resulting in even
performance throughout your oven.
Cooking
functions
Five cooking modes plus Self Clean, Defrost
and Light.
Self Clean
Your oven cleans itself with no chemicals,
offering the ultimate in convenience.
Door and cavity
cooling system
Ovens are equipped with a cooling system
to minimize heat transfer and protect kitchen
cabinetry.
24” Built-in Oven
COOKtOps
innovalve
technology
(CG365DWACX1 only)
Provides 180˚ rotation of the valve to give
accurate temperature control from 512BTU up
to 20,000 BTU providing cooking flexibility.
High speed
ribbon elements
Faster heat up times and maintenance of
even and precise temperatures.
Flame failure
re-ignition system
Fast and easy ignition which attempts to
re‑ignite the burner if the flame is extinguished
before shutting off the gas supply.
inline dialtech
controls
Variable energy regulators control the
elements giving infinite and accurate control.
Cast iron trivets
Extremely durable and easy to clean, they
provide a stable and continuous cooking
surface for easy transfer of pots and pans.
Sealed cooking
surface
Holds up to a 1 gallon spill ensuring the user
and the cooktop surrounds are protected from
hot spillages.
Dual elements
Enable the use of either the inner or both
the inner and outer elements giving greater
cooking flexibility.
Supersimmer
Enables the element to be turned down to a
very low and even power setting, perfect for
delicate cooking.
GaS COOktOPS
eleCtriC COOktOP
