Helpful hints
1
Keep flames under the base of the pans. If the
flames lick round the sides of the pans you are
wasting gas.
2
Only heat the amount of liquid you need. Do
not overfill pans.
3
Cover pans with a lid whenever possible. The
food will heat up more quickly and there will be
less steam in the kitchen.
4
Try cooking more than one vegetable in the
same pan, for example potatoes and carrots.
5
Cut vegetables into smaller pieces. This way
they will cook more quickly.
6
A pressure cooker will save time and energy.
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Summary of Contents for CALOR SIG 305
Page 1: ...Owners handbook and Installation instructions SIG 305...
Page 37: ...37...
Page 38: ...SIG 305 311444405 38...
