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Helpful hints

1

Keep flames under the base of
pans.  If the flames lick round the
sides of the pans you are wasting
gas.

2

Only heat the amount of liquid you
need.  Do not overfill pans.

3

Cover pans with a lid whenever
possible.  The food will heat up
more quickly and there will be less
steam in the kitchen.

4

Try cooking more than one
vegetable in the same pan, for
example potatoes and carrots.

5

Cut vegetables into smaller pieces.
This way they will cook more
quickly.

6

A pressure cooker will save time
and energy.

  

L Y R I C  5 0 G R / B U 

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Summary of Contents for 50 GR/BU

Page 1: ...Owners handbook and Installation instructions GR BU...

Page 2: ......

Page 3: ...13 Slow cooking 16 Care and cleaning 19 Installing the cooker 23 General information 25 What is wrong and why 27 Servicing 29 Installation Instructions 30 Technical data 31 Safety requirements ventila...

Page 4: ...n is not pressed immediately a build up of gas may cause the flame to spread Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immed...

Page 5: ...ff position This is shown by a large dot L Y R I C 5 0 G R B U 5 For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are turning off a burner do...

Page 6: ...food such as chicken after it has been browned on the high setting Cooking positions Place the grill pan so that the bottom of the handle fits into the hole on the shelf Most food should be cooked on...

Page 7: ...wning food Positioning food on the grid Place food such as toast teacakes and muffins towards the centre of the grid Place food which needs a more gentle heat such as tomatoes and mushrooms towards th...

Page 8: ...symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Sm...

Page 9: ...Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire...

Page 10: ...pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes...

Page 11: ...r shelf to finish cooking Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl...

Page 12: ...sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away Roasting For best results we recommend open roasting using...

Page 13: ...ions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serv...

Page 14: ...ng Thoroughly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1...

Page 15: ...g tray to cook Puddings Milk puddings Baked sponge pudding Baked custards 2 4 3 3 4 4 2 hrs 45 60 mins 50 60 mins Yeast Mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30...

Page 16: ...d for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz...

Page 17: ...it to stand for 30 minutes l Drain and make the pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thor...

Page 18: ...l left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way or in a microwave Only reheat food once L Y R I C 5 0 G R B U 18 S lo...

Page 19: ...ommended that only hot soapy water is used for cleaning the door handle ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH The hotplate Clean the hotplate top using a mild abrasive such as...

Page 20: ...eplacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is centrally over the electrode Check that the two longer location pegs...

Page 21: ...dishes too high in the oven If you do they may stick to the oven roof 3 Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just large enough for the meat...

Page 22: ...a cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Do not use any clean...

Page 23: ...ensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present F...

Page 24: ...wood or curtains behind the cooker l Base units which are higher than the hotplate must be 100mm away l If a cooker hood is fitted refer to the cooker hood installation instructions l We recommend tha...

Page 25: ...tion will usually last for many months If the ignition system doesn t work you probably need to replace the battery The battery is located at the front left hand side of the bottom storage compartment...

Page 26: ...ge The compartment below the oven is useful for storing baking trays cake tins and so on Do not store anything in this compartment which may catch fire L Y R I C 5 0 G R B U 26 G e n e ra lin fo rm a...

Page 27: ...entral heating or gas fire are working l If only the hotplate burners will not light make sure that the burner parts have been replaced properly See instructions on page 20 Problem Food is cooking too...

Page 28: ...roblem Having difficulty cleaning any part of the cooker Check l Check that you are following the instructions for care and cleaning see page 19 L Y R I C 5 0 G R B U 28 W h a t is w ro n g a n d w h...

Page 29: ...f the fault Always give your cookers full name and serial number which you can see inside the storage compartment Make a note of this information in this space Name Serial Number The Gas Consumers Cou...

Page 30: ...el For your safety Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be...

Page 31: ...learance Nominal Space for fixing above hotplate level 100mm each side of appliance Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 50 0kg CONNECTIONS Gas Rear...

Page 32: ...ATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall...

Page 33: ...rd any boat yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle fixing screws a...

Page 34: ...ity bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in Dimension A Fig 2a This is the centre line of the f...

Page 35: ...From inside the bottom compartment lift the battery holder lid and fit the 1 5 volt battery see Fig 4 ensuring it is fitted as indicated by the symbols on the battery holder 4 After fitting battery cl...

Page 36: ...on position and pressing the ignition button As soon as the burner is lit the button can be released 10 CHECKING THE MAIN OVEN 1 Turn the oven thermostat knob to Mk 9 and press the ignition button As...

Page 37: ...L Y R I C 5 0 G R B U 37 N O T E S...

Page 38: ...L Y R I C 5 0 G R B U 38 N O T E S LYRIC 50GR BU 311369311...

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